LAKESIDE DINING
Redwood
Hours | Location | Meal Plans | Menus & Dietary Information | Eat Well @Stanford | Staff
Welcome Students!
Introducing Neighborhood Dining.
Visit our Meal Plans page for more information on Academic Year 2022-23 Neighborhood Meal Plans. For more information about the new residential neighborhoods, visit the ResX website.
R&DE Stanford Dining continues to adapt our operations in response to the latest COVID-19 guidance and regulations from the University and Santa Clara County and to focus primarily on the health, security, safety and well-being of our students who are on campus, and that of the dedicated Residential & Dining Enterprises (R&DE) Stanford Dining staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures in R&DE Stanford Dining’s CleanDining program.
Hours
Summer Quarter Hours
Monday - Sunday
Breakfast: 7 AM - 9:30 AM Lunch: 11 AM - 2 PM Dinner: 5 PM - 8 PM
Fall Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 10:30 a.m.
Lunch: 11:00 a.m. - 4:30 p.m.
Dinner: 5:00 p.m. - 9:00 p.m.
Saturday - Sunday
Brunch: 9:00 a.m. - 2:00 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Late Night, Sunday - Thursday
9:30 p.m. - 2:30 a.m.
Red Skillet Kitchen @ Lakeside Dining inspired by Tanya Holland
Chef Tanya Holland of Oakland’s Brown Sugar Kitchen and Bravo Top Chef alum brings her inventive take on modern soul food to Red Skillet Kitchen at Arrillaga Family Dining Commons. Students can enjoy Tanya's interpretations of soul food starring southern classics such as chicken and waffles, smoked meats, grits and greens along with a diversity of cuisine from Africa and the Caribbean.
Late Night Kitchen @ Lakeside
Closed for Summer Quarter
Reopens Fall 2023
Location
326 Santa Teresa Street, Stanford, CA 94305
Find Lakeside Dining on Google maps
Meal Plans
R&DE Stanford Dining meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.
Menus & Dietary Information
Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.
Eat Well @Stanford!
The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact nutritionist@stanford.edu.
Tejas Barve
Senior General Manager
barve@stanford.edu
Tami Lin
Assistant Director/Executive Chef of AFDC & Lakeside Dining
tamilin@stanford.edu
Jay-Ar Pugao
Plant Forward & Vegan Sous Chef
jpugao@stanford.edu
Daniel Donguines
Executive Chef
chefdan@stanford.edu
Dillon Campbell
Sous Chef
dcampbe2@stanford.edu
Chad Yamate
Supervisor
cyamate@stanford.edu
Jesus Emilio Gutierrez Vazquez
Supervisor
emilio9@stanford.edu
Robert Mandujano
Late Night Lagunita Supervisor
robertm9@stanford.edu
Kenia Balderrama
Shift Lead
keniab2@stanford.edu
.