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Summer Closure

View Dining Hall Summer Quarter Closure/Opening Schedule

All hours subject to change, please refer to each dining hall’s webpage for most up to date information.


Hours   |   Location   |   Meal Plans   |   Menus & Dietary Information   |   Eat Well @Stanford   |   Staff


Welcome Students!
Introducing Neighborhood Dining.

Visit our Meal Plans page for more information on Academic Year 2022-23 Neighborhood Meal Plans. For more information about the new residential neighborhoods, visit the ResX website.


R&DE Stanford Dining continues to adapt our operations in response to the latest COVID-19 guidance and regulations from the University and Santa Clara County and to focus primarily on the health, security, safety and well-being of our students who are on campus, and that of the dedicated Residential & Dining Enterprises (R&DE) Stanford Dining staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures in R&DE Stanford Dining’s CleanDining program.



Summer Quarter Hours
Monday - Sunday
Breakfast: 7 AM - 9:30 AM   Lunch: 11 AM - 2 PM   Dinner: 5 PM - 8 PM

Fall Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 10:30 a.m.
Lunch: 11:00 a.m. - 4:30 p.m.
Dinner: 5:00 p.m. - 9:00 p.m.

Saturday - Sunday
Brunch: 9:00 a.m. - 2:00 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.

Late Night, Sunday - Thursday
9:30 p.m. - 2:30 a.m.

Red Skillet Kitchen @ Lakeside Dining inspired by Tanya Holland

Chef Tanya Holland of Oakland’s Brown Sugar Kitchen and Bravo Top Chef alum brings her inventive take on modern soul food to Red Skillet Kitchen at Arrillaga Family Dining Commons. Students can enjoy Tanya's interpretations of soul food starring southern classics such as chicken and waffles, smoked meats, grits and greens along with a diversity of cuisine from Africa and the Caribbean.

Late Night Kitchen @ Lakeside

Closed for Summer Quarter
Reopens Fall 2023


326 Santa Teresa Street, Stanford, CA 94305

Find Lakeside Dining on Google maps

Meal Plans

R&DE Stanford Dining meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.

Menus & Dietary Information

Visit to view our daily menus.

Eat Well @Stanford!

The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact



Meet our staff

Tejas Barve

Tejas Barve

Senior General Manager

Tami Lin

Tami Lin

Assistant Director/Executive Chef of AFDC & Lakeside Dining

Jay-Ar Pugao

Jay-Ar Pugao

Plant Forward & Vegan Sous Chef

Daniel Donguines

Daniel Donguines

Executive Chef

Dillon Campbell

Sous Chef

Chad Yamate

Chad Yamate


Jesus Emilio Gutierrez Vazquez


Robert Mandujano

Robert Mandujano

Late Night Lagunita Supervisor

Kenia Balderrama

Kenia Balderrama

Shift Lead



Have a question or comment? Contact us!