WILBUR DINING
Sequoia & Hyperion
Hours | Location | Meal Plans | Menus & Dietary Information | Eat Well @Stanford | Staff
Welcome Students!
Introducing Neighborhood Dining.
Visit our Meal Plans page for more information on Academic Year 2023-24 Neighborhood Meal Plans. For more information about the new residential neighborhoods, visit the ResX website.
R&DE Stanford Dining remains committed to the health, security, safety, and well-being of our students who are on campus, and that of our dedicated staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures through R&DE Stanford Dining's CleanDining program.
Hours
Winter Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 9:00 a.m.
Lunch: 11:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Saturday - Sunday
Brunch: 10:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Closing for Spring Break:
After Dinner on March 22
Opening for Spring Quarter:
Brunch on March 30
Star Ginger @ Wilbur inspired by Mai Pham
Nationally-acclaimed Chef Mai Pham of Sacramento’s Lemon Grass Kitchen and Star Ginger showcases her fresh Southeast Asian cuisine at Wilbur Dining’s Star Ginger. Menus feature the bright flavors of Vietnam, Thailand, and beyond, from hearty authentic Thai curries and grilled meats to fresh, flavorful Vietnamese noodle soups and salads.
Location
658 Escondido Road, Stanford, CA 94305
Find Wilbur Dining on Google maps
Meal Plans
R&DE Stanford Dining meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.
Menus & Dietary Information
Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.
Eat Well @Stanford!
The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact nutritionist@stanford.edu.
Ebru Epir
Senior General Manager
epir@stanford.edu
Mychel Brewster
Executive Chef
mychelb@stanford.edu
Jonah Pavon
Sous Chef
jpavon@stanford.edu
Adrian Macabenta
Sous Chef
adrian.macabenta@stanford.edu
Lizzie Rizcalla
Shift Lead
lizreric@stanford.edu
.