Branner Dining Hall: Allergen - Friendly & Inclusive

Branner is Stanford’s dedicated allergen-friendly dining hall, ensuring a safe and inclusive experience for all students. Every meal is prepared without the top 9 allergens — milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame — and our chefs receive specialized training to prevent cross-contact.

Alongside allergen safety, Branner also highlights Stanford Dining’s commitment to sustainability, local sourcing, and nutrition support. With seasonal produce, plant-forward menus, and nutritionist guidance, Branner creates a dining community where every student can feel confident and cared for.

Visit Branner Hall and experience dining made for everyone.