Stanford Residential & Dining Enterprises is recruiting chefs who want to lead, innovate, and create exceptional food experiences. At Stanford, our chef-forward kitchens are grounded in a shared love of great food and the belief that dining plays a vital role in community, culture, and well-being.
Apply for an open position today!
Our program is broad in scope and deep in opportunity—spanning residential dining, hospitality, retail, and special programs across one of the most diverse and dynamic campus dining environments in the country. Chefs are empowered to shape menus, collaborate across teams, mentor others, and grow into leadership roles.
With long-term organizational stability, clear pathways for professional growth, and a comprehensive benefits package, Stanford offers chefs the opportunity to build not just the next role—but a meaningful, sustainable career rooted in purpose and impact.
Stanford Benefits
Stanford R&DE chefs enjoy comprehensive staff benefits—including medical, dental and vision coverage, retirement plans, generous paid time off, family and caregiving support, education and career development resources, wellbeing services, commuter programs, and financial protection.