
FLORENCE MOORE DINING
Hours | Location | Meal Plans | Menus & Dietary Information | Eat Well @Stanford | Staff
Welcome Students!
Visit our Meal Plans page for more information on Academic Year 2024-25 Meal Plans.
R&DE Stanford Dining, Hospitality and Auxiliaries remains committed to the health, security, safety, and well-being of our students who are on campus, and that of our dedicated staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures through R&DE Stanford Dining's CleanDining program.
Hours
Winter Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 9:00 a.m.
Lunch: 11:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Saturday - Sunday
Brunch/Lunch: 10:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Kosher Dining @FloMo
R&DE Stanford Dining, Hospitality and Auxiliaries offers the Glatt kosher meal program at Florence Moore in partnership with students, the Office for Religious & Spiritual Life, Hillel and Residential Education. All meals are prepared in our kosher kitchen and served under the guidance of R&DE Stanford Dining’s Mashgiach.
Location
436 Mayfield Avenue, Stanford, CA 94305
Find Florence Moore Dining on Google maps
Meal Plans
R&DE Stanford Dining, Hospitality and Auxiliaries meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.
Menus & Dietary Information
Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.
Eat Well @Stanford!
The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs, please contact nutritionist@stanford.edu.

Ebru Epir
Interim Associate Director of East Side Campus
epir@stanford.edu

Omar Sohail
Senior General Manager
osohail@stanford.edu

Israel Chavez Jr.
Executive Chef
ichavez@stanford.edu

Daron Chiu
Sous Chef
Daron89@stanford.edu

Esmeralda Huerta Medina
Shift Lead
esmeral3@stanford.edu

Erol Menda
Kosher Dining Mashgiach
emenda@stanford.edu
.