FLORENCE MOORE DINING
Olive
Hours | Location | Meal Plans | Menus & Dietary Information | Eat Well @Stanford | Staff
Welcome Students!
Introducing Neighborhood Dining.
Visit our Meal Plans page for more information on Academic Year 2022-23 Neighborhood Meal Plans. For more information about the new residential neighborhoods, visit the ResX website.
R&DE Stanford Dining continues to adapt our operations in response to the latest COVID-19 guidance and regulations from the University and Santa Clara County and to focus primarily on the health, security, safety and well-being of our students who are on campus, and that of the dedicated Residential & Dining Enterprises (R&DE) Stanford Dining staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures in R&DE Stanford Dining’s CleanDining program.
Hours
Fall Quarter Hours
Monday - Friday
Continental Breakfast: 7:30 a.m. - 9:00 a.m.
Lunch: 11:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Saturday - Sunday
Brunch: 10:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Kosher Dining @FloMo
R&DE Stanford Dining offers the Glatt kosher meal program at Florence Moore in partnership with students, the Office for Religious & Spiritual Life, Hillel and Residential Education. All meals are prepared in our kosher kitchen and served under the guidance of R&DE Stanford Dining’s Mashgiach.
Location
436 Mayfield Avenue, Stanford, CA 94305
Find Florence Moore Dining on Google maps
Meal Plans
R&DE Stanford Dining meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.
Menus & Dietary Information
Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.
Eat Well @Stanford!
The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact nutritionist@stanford.edu.
Ebru Epir
Senior General Manager
epir@stanford.edu
Omar Sohail
General Manager
osohail@stanford.edu
Israel Chavez Jr.
Executive Chef
ichavez@stanford.edu
Daron Chiu
Sous Chef
Daron89@stanford.edu
Esmeralda Huerta Medina
Shift Lead
esmeral3@stanford.edu
Erol Menda
Kosher Dining Mashgiach
emenda@stanford.edu
.