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Mobile Food Vendors at Stanford

R&DE Stanford Dining, Hospitality & Auxiliaries (SDHA) manages the Mobile Food Vendor program to offer additional variety and catering options to campus dining. A diverse range of flavorful cuisines are available on a weekly basis, or for your special event.

Only Stanford students, faculty and staff may book a Food Truck, Food Stand, Food Tent, or other Mobile Food Vendor. Mobile Food Vendors may only be reserved to serve at university sponsored events and may only serve on the Stanford historic and Redwood City campuses with prior written approval by R&DE SDHA.  

Please note: Stanford students must first consult with the Office of Student Engagement before requesting a mobile food vendor. For more information, please visit their website

Visit Mobile Food Vendor Markets on Campus

View the recurring schedule for Food Truck Markets at Stanford, located on South Services Road, near Y2E2, or outside of EVGR Building B.

Mobile Food Vendors do not accept meal plan dollars or Cardinal Dollars.

Book a Mobile Food Vendor

Request a food truck, food stand, food tent, or other mobile food vendor for a special event on campus -- hosted by your group/department or pay-by-customer.

Please submit an inquiry or email:

Add a Mobile Food Vendor to your R&DE Catered Event

Mobile food vendors add a fun and unique element to meetings, multi-day conferences, and more. Contact our Catering teams to learn about options for your event.

Mobile Food Vendor Policies

In order to meet university requirements, all Mobile Food Vendors must be approved by and reserved through R&DE Stanford Dining, Hospitality & Auxiliaries. With the exception of construction food trucks, mobile food vendors may only sell at campus locations approved by SDHA. 

Please view all guidelines and policies. 

Questions? Please email:

Mobile Food Vendor Schedule


Map of Locations