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All hours subject to change, please refer to each dining hall’s webpage for most up to date information.

Ricker Dining

RICKER DINING
Magnolia

Hours   |   Location   |   Meal Plans   |   Menus & Dietary Information   |   Eat Well @Stanford   |   Staff

 

Welcome Students!
Introducing Neighborhood Dining.

Visit our Meal Plans page for more information on Academic Year 2022-23 Neighborhood Meal Plans. For more information about the new residential neighborhoods, visit the ResX website.

 

R&DE Stanford Dining continues to adapt our operations in response to the latest COVID-19 guidance and regulations from the University and Santa Clara County and to focus primarily on the health, security, safety and well-being of our students who are on campus, and that of the dedicated Residential & Dining Enterprises (R&DE) Stanford Dining staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures in R&DE Stanford Dining’s CleanDining program.

 

Hours

Fall Quarter Hours 
Monday - Friday 
Continental Breakfast: 7:30 a.m. - 9:00 a.m. 
Lunch: 11:00 a.m. - 1:30 p.m. 
Dinner: 5:00 p.m. - 8:00 p.m.

Saturday - Sunday 
Brunch: 10:30 a.m. - 1:30 p.m. 
Dinner: 5:00 p.m. - 8:00 p.m.

Nut-Sensitive Dining Location for West Campus.

Location

238 Santa Teresa Street, Stanford, CA 94305

Find Ricker Dining on Google maps

Meal Plans

R&DE Stanford Dining meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.

Menus & Dietary Information

Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.

Eat Well @Stanford!

The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact nutritionist@stanford.edu.

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Meet our staff

Michelle Ihrig

Michelle Ihrig

Senior General Manager
mihrig@stanford.edu

Lee Levig

Lee Levig

Executive Chef
lljr315@stanford.edu

Pauline Rafael

Sous Chef
mprafael@stanford.edu

Denise Pena-Pedres

Denise Pena-Pedres

Supervisor
denisep1@stanford.edu

Irene Rodriguez

Shift Lead
irenerod@stanford.edu

 

 
 

 

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Have a question or comment? Contact us!