The Row Houses, Co-ops, Suites, and Yost, Murray, & EAST Houses Meal Plans

2024-25 Academic Year Neighborhood Meal Plans

R&DE Stanford Dining, Hospitality & Auxiliaries (SDHA) is Committed to Excellence by providing meal programs that support the development of communities within residences and across neighborhoods. R&DE SDHA meal plans offer significant value, the highest quality food, and flexibility of dining across campus to create new connections and allow students to engage in intellectual and lively discussions over meals with each other, faculty, and members of the Stanford community. R&DE SDHA prides itself on providing nutritious, sustainable and delicious food choices — embodying the Menus of Change Principles, as part of its leadership of the Menus of Change University Research Collaborative — to meet the wide variety of dietary needs within our diverse Stanford community. The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical needs, vegan/vegetarian diets and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact nutritionist@stanford.edu.

R&DE SDHA also has a long history of award-winning sustainability leadership. Our One Plate, One Planet vision captures the full breadth of our pioneering sustainable food program, which represents bold, long-term commitments to climate action and racial equity. It celebrates the power of social consciousness, operational innovation, and individual food choices in promoting sustainable food systems. We believe that with each plate we serve, and each meal our students eat, we have the opportunity to create a better future for this planet together. Learn more about our Sustainable Food Ethos that guides our purchasing decisions, the positive impact we have through our menu and operations in our Sustainable Food @Stanford By the Numbers infographic, and practical tips for How to Eat Sustainably on Campus.    

The Row Houses (Self-Op)

The Row Houses (Self-Op) meal plan applies to: 610 Mayfield, 620 Mayfield, 650 Mayfield, 550 Lasuen, 680 Lomita, BOB, alpha Kappa Delta Phi - Chi Omega (formerly 1018 Campus), Alpha Phi - Kappa Kappa Gamma (formerly 675 Lomita), Delta Delta Delta, Durand, Grove, Jerry, Kappa Alpha Theta, Kappa Sigma, Mars, Muwekma-tah-ruk, Narnia, Phi Kappa Psi, Phi Sig, Pi Beta Phi, Pluto, Robert Moore North, Roth, Sigma Nu, Storey House, Xanadu, and ZAP.

Dining plans, dates and pricing are subject to change without notice. Students begin each week of their meal plan on Sundays. Unused meals expire at the end of each week and cannot be refunded.

All undergrad students living on the Row are required to be on a meal plan. Meal plans are billed on a quarterly basis, and the cost is determined by the number of service days in each quarter.

Co-Ops

Students in the Co-Ops prepare dinners for their house Monday-Friday. Open kitchens are available 7 days a week. 

The Co-Op meal plan applies to: 576 Alvarado, Columbae, Enchanted Broccoli Forest (EBF), Hammarskjöld, Kairos, Synergy and Terra

Dining plans, dates and pricing are subject to change without notice.

All undergrad students living in a Co-Op are required to be on a meal plan. Meal plans are billed on a quarterly basis, and the cost is determined by the number of service days in each quarter.

Suites 

Dining plans, dates and pricing are subject to change without notice. Students begin each week of their meal plan on Sundays. Unused meals expire at the end of each week and cannot be refunded.

All undergrad students living in the Suites are required to be on a meal plan. Meal plans are billed on a quarterly basis, and the cost is determined by the number of service days in each quarter.

Yost, Murray, & EAST Houses 

Dining plans, dates and pricing are subject to change without notice. Students begin each week of their meal plan on Sundays. Unused meals expire at the end of each week and cannot be refunded.

All undergrad students living in Yost, Murray,  & EAST are required to be on a meal plan. Meal plans are billed on a quarterly basis, and the cost is determined by the number of service days in each quarter.

Meal Plan Dates

The Row, Co-op, Suites & Yost, Murray, & EAST Houses Meal Plan Information

Student Obligations
A student who is under contract and then leaves the university is obligated to fulfill their R&DE Stanford Dining, Hospitality & Auxiliaries contract if they return to the university at any time during the contracted academic year.

Schedules Subject to Change
R&DE SDHA and student-managed residences reserve the right to modify dining hall service days and/or hours of operation as needed and without prior notification. Please check https://rde.stanford.edu/dining-hospitality/dining-locations-hours for the most current information.