STERN DINING
Hours | Location | Meal Plans | Menus & Dietary Information | Eat Well @Stanford | Staff
Welcome Students!
Visit our Meal Plans page for more information on Academic Year 2024-25 Meal Plans.
R&DE Stanford Dining, Hospitality and Auxiliaries remains committed to the health, security, safety, and well-being of our students who are on campus, and that of our dedicated staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures through R&DE Stanford Dining's CleanDining program.
Hours
Spring Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 9:00 a.m.
Lunch: 11:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Saturday - Sunday
Brunch/Lunch: 10:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Closes for Spring Break
After Dinner Friday, March 21
Opens for Spring Quarter
Brunch Saturday, March 29
Cardinal Sage @ Stern inspired by Iliana de la Vega
Prominent Mexican-born Chef Iliana de la Vega of Austin’s celebrated El Naranjo restaurant, incorporates her innovative Oaxacan flavors into the menu at Cardinal Sage, located at Stern Dining. The menus offer a range of modern Mexican favorites featuring slow-marinated meats, fresh house-made salsas, and flavorful rice and bean dishes cooked from scratch. Chef Iliana de la Vega's culinary genius was honored in 2022 with The James Beard Foundation's Best Chef award in the first-ever Texas category.
Location
618 Escondido Road, Stanford, CA 94305
Find Stern Dining on Stanford's searchable map
Meal Plans
R&DE Stanford Dining, Hospitality and Auxiliaries meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.
Menus & Dietary Information
Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.
Eat Well @Stanford!
The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs, please contact nutritionist@stanford.edu.
Rosa Barbosa
General Manager
rbarbosa@stanford.edu
Chris Canio
Executive Chef
ccanio@stanford.edu
Giselle Coria
Sous Chef
gcoria@stanford.edu
Saul Cardenas
Supervisor
rdrfan@stanford.edu
Alejandra Rey
Shift Lead
areys@stanford.edu
.