Dining Landing Page

Stanford Dining is now hiring!

Learn more about working for Stanford Dining in your preferred language:

English   |   Tagalog   |   Español   |   简体中文   |   Việt Nam   |   繁體中文

Food Allergies, Religious & Other Special Dietary Needs

R&DE Stanford Dining's nutritionists are available to provide support and help you navigate your dietary needs on campus.


Meet Our Chefs

Get to know the talented culinary team of R&DE Stanford Dining who are dedicated to inspiring students with new flavors, enticing recipes and expertly crafted dishes.


Prioritizing Equality, Diversity and Inclusion

In support of R&DE's core value to Value Diversity and Inclusion, we work with a diversity of chefs to offer critically important food experiences and education.


Stanford Dining Testimonial Spotlight
Hear from our culinary team about why they are so committed to creating an innovative food program to fuel students for today and the future.

A Message to Students from R&DE Stanford Dining

A note from the Assistant Vice Provost on our continued meal services for students.


R&DE Stanford Diningʼs CleanDining program builds upon the already high standards of food safety and sanitation in the dining halls, utilizing industry best practices and enhanced cleaning protocols.

The Stanford Food Institute is creating a better food future!

R&DE founded the Stanford Food Institute to work collaboratively with all 7 schools across the university to support food education, research, and flavor & innovation.

Menus of Change University Research Collaborative

R&DE co-founded and co-leads the Menus of Change University Research Collaborative (MCURC), a nationwide network of colleges and universities working to cultivate the long-term well-being of all people and the planet—one student, one meal at a time.

See what's cooking in R&DE Stanford Dining

Follow @StanfordDining on Instagram and Facebook.