Food Allergies, Religious & Other Special Dietary Needs
R&DE Stanford Dining's nutritionists are available to provide support and help you navigate your dietary needs on campus.
Meet Our Chefs
Get to know the talented culinary team of R&DE Stanford Dining who are dedicated to inspiring students with new flavors, enticing recipes and expertly crafted dishes.
Prioritizing Diversity, Equity, Inclusion & Belonging
In support of R&DE's core value to Value & Embrace Diversity, Equity, Inclusion & Belonging, we prioritize many DEIB initiatives throughout Stanford Dining.
R&DE Stanford Dining News & Events
Stanford Dining Testimonial Spotlight
Hear from our culinary team about why they are so committed to creating an innovative food program to fuel students for today and the future.
A Message to Students from R&DE Stanford Dining
A note from the Assistant Vice Provost on our continued meal services for students.
Student Engagement
R&DE Stanford Dining invites students to explore opportunities to get involved with us!
The Stanford Food Institute is creating a better food future!
R&DE founded the Stanford Food Institute to work collaboratively with all 7 schools across the university to support food education, research, and flavor & innovation.
Menus of Change University Research Collaborative
R&DE co-founded and co-leads the Menus of Change University Research Collaborative (MCURC), a nationwide network of colleges and universities working to cultivate the long-term well-being of all people and the planet—one student, one meal at a time.
See what's cooking in R&DE Stanford Dining
Follow @StanfordDining on Instagram and Facebook.
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