Prioritizing Equality, Diversity and Inclusion
In support of R&DE's core value to Value Diversity and Inclusion, we work with a diversity of chefs to offer critically important food experiences and education.
A Message to Students from R&DE Stanford Dining
A note from the Executive Director on our continued meal services for students.
R&DE Stanford Dining is creating a better food future!
R&DE founded the Stanford Food Institute to work collaboratively with all 7 schools across the university to support food education, research, and flavor & innovation.
Menus of Change University Research Collaborative
R&DE co-founded and co-leads the Menus of Change University Research Collaborative (MCURC), a nationwide network of colleges and universities working to cultivate the long-term well-being of all people and the planet—one student, one meal at a time.