Stanford students learn how to make healthy and sustainable meals in Cardinal Cooks offered at the Teaching Kitchen @ Stanford
Gerhard Casper Dining Executive Chef wins award, unites the Stanford community one scoop of Ube purple yam ice cream at a time.
R&DE Stanford Dining prides itself on providing a variety of menu options for our diners who have food allergies, food restrictions or special diets.
New meal plans, offering maximum variety and flexibility, are available online now.
Our Culinary Standards were developed in support of the Menus of Change Principles and Menus of Change University Research Collaboration.