Dining Landing Page

Stanford Dining is now hiring!

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Food Allergies, Religious & Other Special Dietary Needs

R&DE Stanford Dining's nutritionists are available to provide support and help you navigate your dietary needs on campus.


Meet Our Chefs

Get to know the talented culinary team of R&DE Stanford Dining who are dedicated to inspiring students with new flavors, enticing recipes and expertly crafted dishes.


Prioritizing Diversity, Equity, Inclusion & Belonging

In support of R&DE's core value to Value & Embrace Diversity, Equity, Inclusion & Belonging, we prioritize many DEIB initiatives throughout Stanford Dining.


Stanford Dining Testimonial Spotlight
Hear from our culinary team about why they are so committed to creating an innovative food program to fuel students for today and the future.

A Message to Students from R&DE Stanford Dining

A note from the Assistant Vice Provost on our continued meal services for students.

Student Engagement

R&DE Stanford Dining invites students to explore opportunities to get involved with us!

The Stanford Food Institute is creating a better food future!

R&DE founded the Stanford Food Institute to work collaboratively with all 7 schools across the university to support food education, research, and flavor & innovation.

Menus of Change University Research Collaborative

R&DE co-founded and co-leads the Menus of Change University Research Collaborative (MCURC), a nationwide network of colleges and universities working to cultivate the long-term well-being of all people and the planet—one student, one meal at a time.

See what's cooking in R&DE Stanford Dining

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