Arrillaga Family Dining Commons

ARRILLAGA FAMILY DINING COMMONS
Neighborhood N

Hours   |   Location   |   Meal Plans   |   Menus & Dietary Information   |   Eat Well @Stanford   |   Staff

 

Welcome Students!
Introducing Neighborhood Dining.

Visit our Meal Plans page for more information on Academic Year 2021-22 Neighborhood Meal Plans. For more information about the new residential neighborhoods, visit the ResX website.

 

R&DE Stanford Dining continues to adapt our operations in response to the latest COVID-19 guidance and regulations from the University and Santa Clara County and to focus primarily on the health, security, safety and well-being of our students who are on campus, and that of the dedicated Residential & Dining Enterprises (R&DE) Stanford Dining staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures in R&DE Stanford Dining’s CleanDining program.

 

Hours

Summer Hours
Monday - Sunday
Breakfast: 7:00 AM - 9:30 AM
Lunch: 11:00 AM - 2:00 PM
Dinner: 5:00 PM - 8:00 PM
 

Saffron Mediterranean Kitchen

Monday – Friday at Dinner

Saffron Mediterranean Kitchen is an innovative Mediterranean concept located in Stanford’s Arrillaga Family Dining Commons. Saffron highlights the core values within Mediterranean cuisine: quality ingredients, elevated flavors, and food that feeds the soul and nourishes the body. Saffron’s menu features cuisines from all the countries in the Mediterranean, offering house made pasta, saffron bouillabaisse, hummus, baba ghanoush, and many other authentic dishes.

Location

489 Arguello Way, Stanford, CA 94305

Find Arrillaga Family Dining Commons on Google maps.

Meal Plans

R&DE Stanford Dining meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.

Menus & Dietary Information

Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.

Eat Well @Stanford!

The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact nutritionist@stanford.edu.

 

Meet our staff

Bob McClenaghan

Associate Director of Residential Dining Operations
robertms@stanford.edu

Michelle Radisich

Michelle Radisich

Assistant Director, Athlete Dining and Special Events
radisich@stanford.edu

Tami Lin

Senior Executive Chef
tamilin@stanford.edu
 

Francisco Quintana

Sous Chef
fquintana@stanford.edu

Subash Panneerselvam

Sous Chef
subash15@stanford.edu

Javier Cruz

Supervisor
cruz1j@stanford.edu

Sharmaine Porter

Supervisor
sporter4@stanford.edu

Yonas Tesfaye

Shift Lead
mendida1@stanford.edu

Mary Sperber

Shift Lead
msperber@stanford.edu

 

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Have a question or comment? Contact us!