Skip to main content

View Spring Break Dining Hall Hours

All hours subject to change, please refer to each dining hall’s webpage for most up to date information.

Arrillaga Family Dining Commons

ARRILLAGA FAMILY DINING COMMONS
Ginkgo

Hours   |   Location   |   Meal Plans   |   Menus & Dietary Information   |   Eat Well @Stanford   |   Staff

 

Welcome Students!
Introducing Neighborhood Dining.

Visit our Meal Plans page for more information on Academic Year 2023-24 Neighborhood Meal Plans. For more information about the new residential neighborhoods, visit the ResX website.

 

R&DE Stanford Dining remains committed to the health, security, safety, and well-being of our students who are on campus, and that of our dedicated staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures through R&DE Stanford Dining's CleanDining program

 

Hours

Winter Quarter Hours 

Monday - Friday 
Breakfast: 7:30a.m. - 10:30a.m.
Lunch: 11:00 a.m. - 4:30 p.m.
Dinner: 5:00 p.m. - 9 p.m.

Saturday - Sunday
Brunch: 9:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8 p.m.

OPEN FOR SPRING BREAK

Saffron Mediterranean Kitchen

Monday – Friday at Dinner

Saffron Mediterranean Kitchen is an innovative Mediterranean concept located in Stanford’s Arrillaga Family Dining Commons. Saffron highlights the core values within Mediterranean cuisine: quality ingredients, elevated flavors, and food that feeds the soul and nourishes the body. Saffron’s menu features cuisines from all the countries in the Mediterranean, offering house made pasta, saffron bouillabaisse, hummus, baba ghanoush, and many other authentic dishes.

Location

489 Arguello Way, Stanford, CA 94305

Find Arrillaga Family Dining Commons on Google maps.

Meal Plans

R&DE Stanford Dining meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.

Menus & Dietary Information

Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.

Eat Well @Stanford!

The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact nutritionist@stanford.edu.

More

 

Meet our staff

Saul Vazquez

Saul Vazquez

Senior General Manager
saulv@stanford.edu

Tami Lin

Tami Lin

Assistant Director/Executive Chef of AFDC
tamilin@stanford.edu
 

Adan Vazquez

Adan Vazquez

Sous Chef 
adanv1@stanford.edu

Brian Alvarez Torres

Brian Alvarez Torres

Sous Chef
brian96@stanford.edu

Javier Cruz

Hospitality Supervisor
cruz1j@stanford.edu

Jose Camacho

Jose Camacho

Hospitality Supervisor
jose72@stanford.edu

Mary Sperber

Mary Sperber

Shift Lead 
msperber@stanford.edu

Have a question or comment? Contact us!