Branner Dining

Branner servery

Branner's intimate dining room and beautiful estate-style kitchen and servery greet students five days a week. Seven different food stations offer a variety of cuisine options, and special consideration is paid to vegan and vegetarian diets.

Special Features

Fresh organic fruits and vegetables
Make-your-own salad bar
Homemade soups
Vegetarian, vegan and plant-forward selections
Flavor Lab tastings


September 23 - December 13

Monday - Friday
Lunch: 11:30 a.m. - 1:15 p.m.
Dinner: 5:00 p.m. - 7:30 p.m.

Location & Contact

655 Escondido Road, Stanford, CA 94305
Find Branner Dining on Google Maps

Reach out to the Branner Dining team anytime at

Payment Options

In addition to standard meal plan payment, residents and non-residents may also pay with:

  • Meal Plan Dollars
  • Cardinal Dollars
  • Credit Cards
  • Debit Cards
  • Stanford Card Plan

We are cashless!

Menus & Nutrition

Visit to view our daily menus.



Bob McClenaghan Erica Holland-Toll
Bob McClenaghan
Assistant Director of Residential Dining East Campus
Erica Holland-Toll
Executive Chef, Branner Dining & The Stanford Flavor Lab
Hema Khanchandani
Plant Forward & Vegan Sous Chef
Heidi Mitchell
Shift Lead