Branner Dining

Branner servery

Branner's intimate dining room and beautiful estate-style kitchen and servery greet students five days a week. Seven different food stations offer a variety of cuisine options, and special consideration is paid to vegan and vegetarian diets.


Special Features

Fresh organic fruits and vegetables
Make-your-own salad bar
Homemade soups
Vegetarian, vegan and plant-forward selections
Flavor Lab tastings

Hours

September 23 - December 13

Monday - Friday
Lunch: 11:30 a.m. - 1:15 p.m.
Dinner: 5:00 p.m. - 7:30 p.m.

Location & Contact

655 Escondido Road, Stanford, CA 94305
Find Branner Dining on Google Maps

Reach out to the Branner Dining team anytime at brannerdininghall@stanford.edu.

Payment Options

In addition to standard meal plan payment, residents and non-residents may also pay with:

  • Meal Plan Dollars
  • Cardinal Dollars
  • Credit Cards
  • Debit Cards
  • Stanford Card Plan

We are cashless!

Menus & Nutrition

Visit www.facebook.com/stanforddining to view our daily menus.

 

Staff

Bob McClenaghan Erica Holland-Toll
Bob McClenaghan
Assistant Director of Residential Dining East Campus
robertms@stanford.edu
650-721-1499
Erica Holland-Toll
Executive Chef, Branner Dining & The Stanford Flavor Lab
ericaht1@stanford.edu
650-725-9816
Hema Khanchandani
Plant Forward & Vegan Sous Chef
khan4444@stanford.edu
Heidi Mitchell
Shift Lead
heidi2@stanford.edu