Chef Table Program
Residential & Dining Enterprises Stanford Dining is proud to offer the Stanford community a dining experience not even found in most restaurants. The Chef Table program will focus on intense flavors, high-quality ingredients, and the immense talents and creativities of the award-winning R&DE Stanford Dining culinary team.
The Chef Table program offers students a memorable dining experience in which they can enjoy a special three-course, restaurant-style meal at one of seven dining hall chef’s tables.
Dinners will take place beginning on Jan. 12 at Arrillaga Family Dining Commons, Gerhard Casper Dining, Wilbur Dining, Stern Dining, FloMo Dining, Lakeside Dining and Ricker Dining.
Cost for the dinner is one dinner meal swipe.
Space is limited and reservations are required. To reserve your spot for an upcoming dinner, contact the general manager at the dining hall of your choice for information.