Florence Moore Dining

Neighborhood O

Hours   |   Location   |   Meal Plans   |   Menus & Dietary Information   |   Eat Well @Stanford   |   Staff


Welcome Students!
Introducing Neighborhood Dining.

Visit our Meal Plans page for more information on Academic Year 2021-22 Neighborhood Meal Plans. For more information about the new residential neighborhoods, visit the ResX website.


R&DE Stanford Dining continues to adapt our operations in response to the latest COVID-19 guidance and regulations from the University and Santa Clara County and to focus primarily on the health, security, safety and well-being of our students who are on campus, and that of the dedicated Residential & Dining Enterprises (R&DE) Stanford Dining staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures in R&DE Stanford Dining’s CleanDining program.



Kosher Dining Location.

Fall Quarter Hours of Operation:
Monday - Friday
Breakfast: 7:30 AM - 9:00 AM
Lunch: 11:00 AM - 1:30 PM
Dinner: 5:00 PM - 7:00 PM

Saturday - Sunday
Brunch: 10:30 AM - 1:30 PM
Dinner: 5:00 PM - 7:00 PM

Kosher Dining @FloMo

Lunch & Dinner (7 days a week)*
*Shabbat dinner is served at Hillel on Fridays

R&DE Stanford Dining offers the Glatt kosher meal program at Florence Moore in partnership with students, the Office for Religious Life, Hillel and Residential Education. All meals are prepared in our kosher kitchen and served under the guidance of R&DE Stanford Dining’s Mashgiach. 


436 Mayfield Avenue, Stanford, CA 94305

Find Florence Moore Dining on Google maps

Meal Plans

R&DE Stanford Dining meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.

Menus & Dietary Information

Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.

Eat Well @Stanford!

The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact nutritionist@stanford.edu.


Meet our staff

Bob McClenaghan

Associate Director of Residential Dining Operations

Ebru Epir

Senior General Manager

Daniel Donguines

Executive Chef

Daron Chiu

Sous Chef

Esmeralda Huerta Medina

Shift Lead

Erol Menda

Kosher Dining Mashgiach



Have a question or comment? Contact us!