There is a halal meat menu option every day in the dining halls. All of the chicken and beef, including the hamburger patties, served in the dining halls is certified halal. There is always grilled halal chicken available from the grill.
R&DE Stanford Dining supports fasting Muslim students' observation of the traditional pre-dawn meal: waking up just before dawn to eat a nutrient-rich breakfast (known in Arabic as suhoor) via the Suhoor Boxed Meal program. Students can enjoy a selection of nutritious foods including specialty cheeses and whole wheat rolls along with traditional Islamic delicacies like dates and pistachios, picked up the previous night from your dining hall.
Suhoor pre-dawn meal boxes will be available May 5 through June 4, 2019 for pickup at designated dining halls during Ramadan. Students (undergrad & grad) on an R&DE Stanford Meal Plan will use a Breakfast Meal for the suhoor box. These students will be able to pre-order a suhoor meal via a link that will be live on May 4, 2019.
Iftar is served at Arrillaga Family Dining Commons only, where a full dining hall menu plus a halal entrée are featured.