There is a halal meat menu option every day in the dining halls. All of the chicken and beef, including the hamburger patties, served in the dining halls is certified halal. There is always grilled halal chicken available from the grill.
R&DE Stanford Dining supports fasting Muslim students' observation of the traditional pre-dawn meal: waking up just before dawn to eat a nutrient-rich breakfast (known in Arabic as suhoor) via the Suhoor Boxed Meal program. Students can enjoy a selection of nutritious foods including cheeses, traditional breads, and Islamic delicacies such as dried fruits and nuts, picked up the previous night from your dining hall.
Suhoor pre-dawn meal boxes will be available beginning the first day of Ramadan for pickup at designated dining halls thru the last day. Students (undergrad & grad) on an R&DE Stanford Meal Plan will use a Breakfast Meal for the suhoor box.
Iftar is served only at Arrillaga Family Dining Commons, featuring a special halal entrée in addition to the full dining hall menu.