R&DE Stanford Dining has created a kosher lunch and dinner program in Flo Mo Dining Hall during the academic year. In partnership with students, Hillel and Residential Education. The meals are cooked in Hillel Monday-Friday by Stanford Dining staff. These meals help students who maintain a strict kosher diet, while also making the program manageable for the other students who keep a more relaxed form of kosher diet. The kosher dining program at Stanford opens up a new dining option, and a complementary aspect of what makes Stanford a unique and special campus community. The kosher dining program is innovative, diverse and welcoming to all.
- Non-kosher meals are still served in the rest of the dining hall.
Kosher Dining Meal Schedule
- Monday - Thursday in Flo Mo at the kosher station
- Friday lunches and (Shabbat) dinners are served at Hillel
- Lunch from 11:30 a.m. - 1:15 p.m.
- Dinner from 5:15 p.m. - 6:30 p.m.
Meals are subtracted from the participating students’ R&DE Stanford Dining meal plans at the beginning of each week.
Kosher Option for non-Meal Plan Holders
For non-meal plan holders, please contact firstname.lastname@example.org for further assistance.
Students may ask the manager or chef to see any items in the storeroom to confirm the kosher label. Ask your Dining Hall manager if you have any questions about these items or how any particular dish has been prepared.