Contactless check-in at the dining halls and specialized outdoor seating allows for 6-foot physical distancing to increase the safety of our diners. Our enhanced cleaning protocols include regular electrostatic disinfecting and sanitization of surfaces in the dining halls to eliminate all pathogens, including coronavirus. Learn more about R&DE Stanford Dining’s CleanDining program.
To-go meals 7 days per week. Continuous dining.
Summer Quarter Hours of Operation
Lakeside Dining will be closed during Summer Quarter
Eat Well @Stanford!
The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact firstname.lastname@example.org.