Ricker Dining

RICKER DINING
Neighborhood D

Hours   |   Location   |   Meal Plans   |   Menus & Dietary Information   |   Eat Well @Stanford   |   Staff

 

Welcome Students!
Introducing Neighborhood Dining.

Visit our Meal Plans page for more information on Academic Year 2021-22 Neighborhood Meal Plans. For more information about the new residential neighborhoods, visit the ResX website.

 

R&DE Stanford Dining continues to adapt our operations in response to the latest COVID-19 guidance and regulations from the University and Santa Clara County and to focus primarily on the health, security, safety and well-being of our students who are on campus, and that of the dedicated Residential & Dining Enterprises (R&DE) Stanford Dining staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures in R&DE Stanford Dining’s CleanDining program.

 

Hours

Nut-Sensitive Dining Location for West Campus.

Fall Quarter Hours of Operation:
Monday - Friday
Breakfast: 7:30 AM - 9:00 AM
Lunch: 11:00 AM - 1:30 PM
Dinner: 5:00 PM - 8:00 PM

Saturday - Sunday
Brunch: 10:30 AM - 1:30 PM
Dinner: 5:00 PM - 8:00 PM

Location

238 Santa Teresa Street, Stanford, CA 94305

Find Ricker Dining on Google maps

Meal Plans

R&DE Stanford Dining meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.

Menus & Dietary Information

Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.

Eat Well @Stanford!

The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact nutritionist@stanford.edu.

 

Meet our staff

Bob McClenaghan

Associate Director of Residential Dining Operations
robertms@stanford.edu

Mary Duch

Senior General Manager
maryg@stanford.edu

Lee Levig

Executive Chef

Pauline Rafael

Sous Chef

Denise Pena

Supervisor

Irene Rodriguez

Shift Lead

 

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Have a question or comment? Contact us!