In our dining halls and retail operations, we offer prepackaged to-go meals, beverages and condiments. Contactless check-in (at dining halls) and seating that allows 6-foot physical distancing increases safety. Our enhanced cleaning protocols include electrostatic disinfecting in dining halls and the Central Production Kitchen to eliminate all pathogens including coronavirus. Additionally, surfaces are sanitized every 30 minutes and high-touch areas are sanitized hourly.
Ricker is currently closed.
On the west side of campus complete with lounge areas and trellised patio, it's best to enjoy your meal al fresco.
Peanut and Tree Nut Sensitive Program only at Ricker Dining
Some students have such severe peanut and tree nut allergies that they must avoid eating in the dining halls that may contain nuts. R&DE Stanford Dining made Ricker Dining the first on-campus dining facility in the country to designate itself a peanut and tree nut sensitive environment. More information on Food and Allergies.