Ricker Dining

Ricker students Ricker Logo

The first university facility of its kind in the nation, Ricker Dining is Stanford's highly lauded peanut and tree nut-sensitive dining environment. In recognition of the growing number of students with nut allergies, we've taken the steps necessary to provide a safe, full-featured facility in which nut-sensitive and non-nut-sensitive diners alike can enjoy the best of what R&DE Stanford Dining has to offer. With its beautiful dining location on the west side of campus complete with lounge areas and trellised patio, it's best to enjoy your meal al fresco.

Peanut and Tree Nut Sensitive Program only at Ricker Dining

Peanut Sensitive

Peanuts and tree nuts are two of the most common food allergies. Here at Stanford, some students have such severe peanut and tree nut allergies that they must avoid eating in the dining halls that may contain nuts. In response to a clear need for peanut and tree nut allergy awareness in university dining services nationwide, R&DE Stanford Dining made Ricker Dining the first on-campus dining facility in the country to designate itself a peanut and tree nut sensitive environment. R&DE Stanford Dining is paving the way for other institutions to follow in our footsteps, and we are proud to be able to meet such a pressing health need of our students.

More information on Food and Allergies

Peanut and Tree Nut Sensitive Program only at Ricker

Signature Platforms

Peanut and Tree Nut Sensitive Program only at Ricker Dining
Gourmet Salads

Special Features

Full breakfast
Made-to-order grill
Fresh organic fruits and vegetables
Make-your-own salad bar
Homemade soups
Vegetarian and vegan selections

Hours

Monday - Friday
Breakfast: 7:30 a.m. - 9:30 a.m.
Lunch: 11:30 a.m. - 1:15 p.m.
HPE Dinner: 5:00 p.m. - 8:30 p.m.*
Saturday - Sunday
Brunch: 10:30 a.m. - 1:00 p.m.
Dinner: 5:00 p.m. - 7:00 p.m.

*Undergraduate Only

Location

238 Santa Teresa Street, Stanford, CA 94305
Find Ricker Dining on Google maps

Payment Options

In addition to standard meal plan payment, residents and non-residents may also pay with:

  • Meal Plan Dollars
  • Cardinal Dollars
  • Credit Cards
  • Debit Cards
  • Stanford Card Plan

We've gone cashless!

Menus & Nutrition

Visit www.facebook.com/stanforddining to view our daily menus.

Staff

Kahlil Wells Mary Duch  
Kahlil Wells
Assistant Director of Residential Dining West Campus
kain@stanford.edu
650.724.0073
Mary Duch
General Manager
650.725.1513
maryg@stanford.edu
 
Junelle Fronda

Junelle Fronda
Executive Chef
jfronda@stanford.edu

Jose Camacho
Shift Lead
jose72@stanford.edu

Diana Villalobos
Shift Lead
650.725.1513
diana36@stanford.edu