Neighborhood Row, Suites and Co-op Meal Plans

The Row, Suites & Co-ops are currently closed.

The information on this page is for the Neighborhood Meal Plans beginning in Fall Quarter 2021.

 

2021-22 Academic Year Neighborhood Meal Plans

R&DE Stanford Dining is Committed to Excellence by providing meal programs that support the development of communities within residences and across neighborhoods. R&DE Stanford Dining meal plans offer significant value, the highest quality food, and flexibility of dining across campus to create new connections and allow students to engage in intellectual and lively discussions over meals with each other, faculty, and members of the Stanford community. R&DE Stanford Dining prides itself on providing nutritious, sustainable and delicious food choices — embodying the Menus of Change Principles, as part of its leadership of the Menus of Change University Research Collaborative — to meet the wide variety of dietary needs within our diverse Stanford community. The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical needs, vegan/vegetarian diets and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact nutritionist@stanford.edu.

R&DE Stanford Dining also has a long history of award-winning sustainability leadership. Our One Plate, One Planet vision captures the full breadth of our pioneering sustainable food program, which represents bold, long-term commitments to climate action and racial equity. It celebrates the power of social consciousness, operational innovation, and individual food choices in promoting sustainable food systems. We believe that with each plate we serve, and each meal our students eat, we have the opportunity to create a better future for this planet together. Learn more about our Sustainable Food Ethos that guides our purchasing decisions, the positive impact we have through our menu and operations in our Sustainable Food @Stanford By the Numbers infographic, and practical tips for How to Eat Sustainably on Campus.    

The Row & Suites

Students living on the Row (Self-Op) and in the Suites enjoy continental breakfast and chef-prepared lunches and dinners served in their residence Monday-Friday. Each student also receives 5 meal swipes per week and 5 guest meals per quarter to use in any campus dining hall (to include weekend meals).

The Row (Self-Op) meal plan applies to: 610 Mayfield, 620 Mayfield, 650 Mayfield, 675 Lomita, 550 Lasuen, 680 Lomita, BOB, Chi Omega, Delta Delta Delta, Durand, East, Grove, Jerry, Kappa Alpha Theta, Kappa Kappa Gamma, Kappa Sigma, Mars, Murray, Muwekma-tah-ruk, Narnia, Phi Kappa Psi, Phi Sig, Pi Beta Phi, Pluto, Robert Moore North, Roth, Sigma Nu, Storey House, Xanadu, Yost, and ZAP.

2021-22 Academic Year Row & Suites Neighborhood Meal Plan

 

Fall
Quarter

Winter Quarter

Spring Quarter

Total

15 Meal Plan includes:

10 chef-prepared lunch and dinner meals served Monday-Friday

Continental breakfast Monday-Friday

5 meal swipes per week for use in any dining hall (to include weekend meals)

5 guest meals per quarter for use in any dining hall

Up to 5 guests may eat in a Row house for each weekday dinner

Meal Plan Cost

$2,421

$2,165

$2,107

$6,693

Dining plans, dates and pricing are subject to change without notice. Students begin each week of their meal plan on Sundays. Unused meals expire at the end of each week and cannot be refunded.

All undergrad students living on the Row and Suites are required to be on a meal plan. Meal plans are billed on a quarterly basis, and the cost is determined by the number of service days in each quarter.

Co-Ops

Students in the Co-Ops prepare dinners for their house Monday-Friday. Open kitchens are available 7 days a week. Each student also receives 5 meal swipes per week and 5 guest meals per quarter to use in any campus Dining Hall.

The Co-Op meal plan applies to: 576 Alvarado, Columbae, Enchanted Broccoli Forest (EBF), Hammarskjöld, Kairos, Synergy and Terra

2021-22 Academic Year Co-Op Neighborhood Meal Plan

 

Fall
Quarter

Winter Quarter

Spring Quarter

Total

10 Meal Plan includes:

5 student-prepared dinners Monday-Friday

5 meal swipes per week for use in any dining hall

Open kitchen 7 days per week for all other meals

5 guest meals per quarter for use in any dining hall

Up to 5 guests may eat in a co-op for each weekday dinner

Meal Plan Cost

$2,018

$1,804

$1,756

$5,578

Dining plans, dates and pricing are subject to change without notice. 

All undergrad students living in a Co-Op are required to be on a meal plan. Meal plans are billed on a quarterly basis, and the cost is determined by the number of service days in each quarter.


Meal Plan Dates

Season

Dates

Fall Quarter September 17, 2021 – December 10, 2021
Winter Quarter January 1, 2022 – March 19, 2022
Spring Quarter March 26, 2022 – June 8, 2022

 

The Row, Suites & Co-op Meal Plan Information

Student Obligations
A student who is under contract and then leaves the university is obligated to fulfill their R&DE Stanford Dining contract if they return to the university at any time during the contracted academic year.

Schedules Subject to Change
R&DE Stanford Dining and student-managed residences reserve the right to modify dining hall service days and/or hours of operation as needed and without prior notification. Please check https://rde.stanford.edu/dining/dining-locations-hours for the most current information.