Spring Break Closure

View Dining Hall Spring Break Closure/Opening Schedule.

All hours subject to change, please refer to each dining hall’s webpage for most up to date information.

Mexican tacos with meat, beans and salsa. Top view


Hours   |   Location   |   Meal Plans   |   Menus & Dietary Information   |   Eat Well @Stanford   |   Staff


Welcome Students!
Introducing Neighborhood Dining.

Visit our Meal Plans page for more information on Academic Year 2022-23 Neighborhood Meal Plans. For more information about the new residential neighborhoods, visit the ResX website.


R&DE Stanford Dining continues to adapt our operations in response to the latest COVID-19 guidance and regulations from the University and Santa Clara County and to focus primarily on the health, security, safety and well-being of our students who are on campus, and that of the dedicated Residential & Dining Enterprises (R&DE) Stanford Dining staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures in R&DE Stanford Dining’s CleanDining program.



Winter Quarter Hours of Operation:
Monday - Friday
Continental Breakfast: 7:30 AM - 9:00 AM
Lunch: 12:00 AM - 1:00 PM
Dinner: 6:00 PM - 7:00 PM


610 Mayfield, 620 Mayfield, 650 Mayfield, 550 Lasuen, 680 Lomita, Alpha Kappa Delta Phi, Alpha Phi, BOB, Chi Omega, Delta Delta Delta, Durand, East, Grove, Jerry, Kappa Alpha Theta, Kappa Kappa Gamma, Kappa Sigma, Mars, Murray, Muwekma-tah-ruk, Narnia, Phi Kappa Psi, Pi Beta Phi, Pluto, the Well House, Roth, Sigma Phi Epsilon, Sigma Nu, Storey House, Xanadu, Yost, and ZAP.

Meal Plans

R&DE Stanford Dining meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about the Row (Self-Op) meal plan or manage your meal plan online.

Eat Well @Stanford!

The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact nutritionist@stanford.edu.


Meet our staff

Tom Skipworth

Senior Associate Director of Student and Retail Partner Programs

Elijah Gentry

Executive Chef of Row Dining

Mark Fiorentino

General Manager of Row Dining





Have a question or comment? Contact us!