Mexican tacos with meat, beans and salsa. Top view

ROW (SELF-OP) DINING

Hours   |   Location   |   Meal Plans   |   Menus & Dietary Information   |   Eat Well @Stanford   |   Staff

 

Welcome Students!
Introducing Neighborhood Dining.

Visit our Meal Plans page for more information on Academic Year 2021-22 Neighborhood Meal Plans. For more information about the new residential neighborhoods, visit the ResX website.

 

R&DE Stanford Dining continues to adapt our operations in response to the latest COVID-19 guidance and regulations from the University and Santa Clara County and to focus primarily on the health, security, safety and well-being of our students who are on campus, and that of the dedicated Residential & Dining Enterprises (R&DE) Stanford Dining staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures in R&DE Stanford Dining’s CleanDining program.

 

Hours

Winter Closure / Reopening: Row Dining will close after dinner on Friday, December 10, 2021 and reopen on Monday, January 3, 2022.

Monday - Friday
Continental Breakfast: 7:30 AM - 9:00 AM
Lunch: 11:30 PM - 1:00 PM
Dinner: 6:00 PM - 7:00 PM

Locations

610 Mayfield, 620 Mayfield, 650 Mayfield, 550 Lasuen, 680 Lomita, Alpha Kappa Delta Phi, Alpha Phi, BOB, Chi Omega, Delta Delta Delta, Durand, East, Grove, Jerry, Kappa Alpha Theta, Kappa Kappa Gamma, Kappa Sigma, Mars, Murray, Muwekma-tah-ruk, Narnia, Phi Kappa Psi, Pi Beta Phi, Pluto, the Well House, Roth, Sigma Phi Epsilon, Sigma Nu, Storey House, Xanadu, Yost, and ZAP.

Meal Plans

R&DE Stanford Dining meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about the Row (Self-Op) meal plan or manage your meal plan online.

Eat Well @Stanford!

The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact nutritionist@stanford.edu.

 

Meet our staff

Tom Skipworth

Associate Director of Row Dining
tomskip@stanford.edu

Elijah Gentry

Executive Chef of Row Dining

 

 

 

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Have a question or comment? Contact us!