Stern Dining

STERN DINING
Neighborhood A

Hours   |   Location   |   Meal Plans   |   Menus & Dietary Information   |   Eat Well @Stanford   |   Staff

 

Welcome Students!
Introducing Neighborhood Dining.

Visit our Meal Plans page for more information on Academic Year 2021-22 Neighborhood Meal Plans. For more information about the new residential neighborhoods, visit the ResX website.

 

R&DE Stanford Dining continues to adapt our operations in response to the latest COVID-19 guidance and regulations from the University and Santa Clara County and to focus primarily on the health, security, safety and well-being of our students who are on campus, and that of the dedicated Residential & Dining Enterprises (R&DE) Stanford Dining staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures in R&DE Stanford Dining’s CleanDining program.

 

Hours

Closed after dinner on June 8th for the Summer.

Nut-Sensitive Dining Location for East Campus.

Cardinal Sage @ Stern inspired by Iliana de la Vega

Monday – Friday at Lunch

Prominent Mexican-born Chef Iliana de la Vega of Austin’s celebrated El Naranjo restaurant, incorporates her innovative Oaxacan flavors into the menu at Cardinal Sage, located at Stern Dining. The menus offer a range of modern Mexican favorites featuring slow-marinated meats, fresh house-made salsas, and flavorful rice and bean dishes cooked from scratch. Chef Iliana de la Vega's culinary genius was honored in 2022 with The James Beard Foundation's Best Chef award in the first-ever Texas category.

Location

618 Escondido Road, Stanford, CA 94305

Find Stern Dining on Stanford's searchable map

Meal Plans

R&DE Stanford Dining meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.

Menus & Dietary Information

Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.

Eat Well @Stanford!

The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact nutritionist@stanford.edu.

 

Meet our staff

Bob McClenaghan

Associate Director of Residential Dining Operations
robertms@stanford.edu

Mark Fiorentino

General Manager
mfiorent@stanford.edu

Anthony Guitierrez

Executive Chef
anthony8@stanford.edu

Alanna Argueta

Sous Chef
Alana143@stanford.edu

Jose Solis

Jose Solis

Sous Chef
jsolis9@stanford.edu

Ernest Hunt

Sous Chef
ernest17@stanford.edu

Saul Cardenas

Supervisor
rdrfan@stanford.edu

Andrea Lopez

Shift Lead
andreaal@stanford.edu

 

 
 

 

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Have a question or comment? Contact us!