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  1. Stanford Food Institute Conference - Program

    … Senior Associate Vice Provost, Residential & Dining Enterprises Founder, Stanford Food Institute …   Assistant Vice Provost R&DE Stanford Dining, Hospitality & Auxiliaries The Culinary Institute of … I (What) To Eat or Not to Eat: The Nexus of Healthy, Sustainable and Delicious Food This session will …

    https://rde.stanford.edu/food-institute-conference-program
  2. Sustainability

    … R&DE Student Housing     |     R&DE Stanford Dining     |     R&DE Stanford Hospitality & Auxiliaries     |     R&DE Stanford … R&DE Student Housing The Sustainable Living program collaborates with students, staff …

    https://rde.stanford.edu/sustainability
  3. Women's Leadership Summit - 2024 Presenters Bio

    … MBA Senior Associate Vice Provost for Residential & Dining Enterprises Senior Adviser to the Provost on … “students first” by providing delicious, healthy, and sustainable food choices and safe and well-maintained … Executive Chef Instructor, R&DE Stanford Dining, Hospitality & Auxiliaries, Stanford Food Institute, R&DE …

    https://rde.stanford.edu/womens-leadership-summit-2024-presenters
  4. Stanford Food Institute Conference - Speakers

    … MBA Senior Associate Vice Provost Residential & Dining Enterprises Founder, Stanford Food Institute … Assistant Vice Provost for R&DE Stanford Dining, Hospitality & Auxiliaries Residential & Dining Enterprises … Dara Silverstein, MA Sustainable Food Program Manager, R&DE Stanford Dining

    https://rde.stanford.edu/food-institute-conference-speakers
  5. Munger FAQs

    … the S. Mark Taper Conference Center, a division of Stanford Dining, Hospitality & Auxiliaries. Our kitchen is conveniently … Dining, Hospitality & Auxiliaries has partnered with Sustainable Stanford to insure that our catering not only …

    https://rde.stanford.edu/dining-hospitality/munger-faqs
  6. Catering at LKSC FAQs

    … Center.  We are a university department within Stanford Hospitality, a division of Residential Dining & Enterprises (R&DE). Our kitchen is conveniently … on campus. Stanford Hospitality has partnered with Sustainable Stanford to ensure that our catering not only …

    https://rde.stanford.edu/hospitality/catering-lksc-faqs
  7. SFI - About

    Food Institute was created by Stanford Residential & Dining Enterprises (R&DE) to advance research, education, … of people who are passionate about delicious, healthy and sustainable food.   … Assistant Vice Provost,    R&DE Stanford Dining, Hospitality &    Auxiliaries Founder, Stanford Food

    https://rde.stanford.edu/stanford-food-institute/about
  8. SFI - Work with us

    … on topics such as culinary excellence, eating well, and sustainable food systems. Warning: As a result of this … , Outreach and Engagement Community Manager, R&DE Stanford Dining, Hospitality & Auxiliaries. Meet Last Year’s SFI …

    https://rde.stanford.edu/stanford-food-institute/work