Through this nine-week, hands-on cooking program, we aim to inspire change through food education. Taught by R&DE Stanford Dining chefs who have been trained and certified by the Jamie Oliver Food Foundation, Jamie Oliver's Cook Smart Program will teach students mindful eating, healthy cooking, and basic cooking skills.

 Culinary classes provide an opportunity to build life skills and create a culture of health and wellness through the joy of cooking. The Teaching Kitchen @ Stanford offers a variety of single cooking classes for students, faculty and staff..