Women Chefs Collaborative

R&DE Stanford Dining Women Chefs Collaborative

Vision:
To create a community that inspires, educates, develops, supports and creates a network of talented women chefs in R&DE, and allows its members to thrive in their professional roles.

Meet our Women Chefs Team

Christina Betondo Erica Holland-Toll christin malar, chef de cuisine
Junelle Fronda
Co-chair
Executive Chef

Ricker Dining
Erica Holland-Toll
Co-chair
Executive Chef

Stanford Flavor Lab & Branner Dining
Christina Betondo
Member
Assistant Director
of Culinary Excellence
Tami Lin
Member
Executive Chef
Lakeside Dining
 
Hema Khanchandani
Member
Plant Forward & Vegan Sous Chef
Stanford Flavor Lab & Branner Dining
Alice Pyo
Member
Sous Chef
Training Table & Gerhard Casper Dining Commons
Heidi Mitchell
Member
Shift Lead
Stanford Flavor Lab & Branner Dining