Women Chefs Collaborative

R&DE Stanford Dining Women Chefs Collaborative

Vision:
To create a community that inspires, educates, develops, supports and creates a network of talented women chefs in R&DE, and allows its members to thrive in their professional roles.

Meet our Women Chefs team

Christina Betondo Christina Betondo
Junelle Fronda
Co-chair
Executive Chef

Ricker Dining
Erica Holland-Toll
Co-chair
Executive Chef

Stanford Flavor Lab
Christina Betondo
Member
Assistant Director
of Culinary Excellence
Kriska Nagle
Member
Sous Chef

Lakeside Dining