Yost, Murray and East

Yost Servery Yost, Murray, East

Yost, Murray, and EAST dining provides an intimate dining experience for these three small residences. A private chef serves up daily specials, and a fresh salad bar and deli are always available. Residents can enjoy open kitchen privileges in kitchenettes stocked by a house-elected kitchen manager. Yost, Murray, and EAST residents also have the privilege of cooking in the fully-equipped large kitchen when the chef is off duty.

Special Features

Continental breakfast
Fresh organic fruits and vegetables
Make-your-own salad bar
Vegetarian and vegan selections

Hours

Not open to the public

September 22 - December 13

Monday - Thursday
Lunch: 12:15 p.m. - 1:15 p.m.
Dinner: 5:30 p.m. - 6:30 p.m.
Sunday
Brunch: 10:30 a.m. - 12:15 p.m.
Dinner: 5:30 p.m. - 6:30 p.m.

Menus & Nutrition

Visit www.facebook.com/stanforddining to view our daily menus.

Staff

Kahlil Wells Mary Duch Junelle Fronda
Kahlil Wells
Assistant Director of Residential Dining West Campus
kain@stanford.edu
650-724-0073
Mary Duch
General Manager
maryg@stanford.edu
650-725-1513
Junelle Fronda
Executive Chef
jfronda@stanford.edu
650-723-9334

Chris Canio 
Sous Chef
ccanio@stanford.edu

Jose Camacho
Shift Lead
jose72@stanford.edu

Irene Rodriguez
Shift Lead
irenerod@stanford.edu