National Hispanic Heritage Month Celebration Dinner
Celebrate National Hispanic Heritage Month
This is the second of three dinners highlighting the many cultures celebrated during National Hispanic Heritage Month (October 3 – October 17).
Dinner • Stern Dining Hall
(Cuba, Dominican Republic, Puerto Rico,
Colombia, Venezuela, Ecuador)
Main Course
Mexico
Tacos al Pastor
Achiote Marinated Pork, Grilled Pineapple, Corn Tomatillo, Cilantro, Avocado and Tomatillo Salsa
Spain
Paella
Spanish Rice, Saffron, Peppers, Garlic and O’Donohue Family Stanford Educational Farm Vegetables
Guatemala
Güisquil en Salsa
Chayote, Tomatoes,Bell Peppers and Garlic
Nicaragua
Gallo Pinto
Rice, Pinto Beans, Bell Peppers,Garlic, Onions and Cilantro
Salad
Ecuador
Ensalada de Palta
Avocados, Baby Kale, Red Onions, Tomatoes, Lime Juice and Cilantro
Beverages
Honduras
Fresco de Chan
Dried Hibiscus Flowers, Cane Sugar,
Cloves and Cinnamon
Dessert
El Salvador
Tres Leches Cake
Vanilla Cake, Condensed Milk, Whole Milk, Vanilla and Whipped Cream