Celebrate National Hispanic Heritage Month

This is the last of three dinners highlighting the many cultures celebrated during National Hispanic Heritage Month (October 3 – October 17).

Dinner • Stern Dining Hall
(Cuba, Dominican Republic, Puerto Rico, Colombia, Venezuela, Ecuador)

Entree & Sides
Peru 
Lomo Saltado
Sauteed Beef with Peppers & Onions in a Soy-Garlic & Aji Amarillo Sauce over Crispy French Fries

Uruguay
Pascualina
Savory Spinach Pie with a Cheesy Custard Filling 

Argentina
Noquis
Potato Gnocchi with Butternut Squash & Garlic Cream Sauce

Chile
Porotos Granados
Lima Bean & White Bean Stew with Butternut Squash, Corn, & Peppers

Salad 
Bolivia
Solterito
Corn & Lima Bean Salad with Queso Fresco, Olives, & Rocoto Vinaigrette

Dessert
Paraguay
Chaja
Vanilla Sponge Cake with Peaches, Meringue, and Whipped Cream

Drink
Peru
Chicha Morada
Purple Corn Refresher with Pineapple, Apple, Cinnamon, & Lime