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Latest News at R&DE

November 6, 2019

The inaugural Stanford Food Institute Conference, organized by R&DE, was held on November 4. More than 200 attendees, including 60 Stanford students, explored the latest strategies and discoveries for creating a better, more sustainable food future. View the photo...

November 5, 2019

Did you know R&DE Stanford Dining hosts a program called the Chef’s Table where groups of up to 12 students, RF's or faculty can enjoy a sumptuous, restaurant-style meal at each of our campus dining halls for just one meal swipe? It's one of many benefits the R&DE meal...

November 1, 2019

Residential and Dining Enterprises was the recipient of a 2019 Sustainability Innovation Award from APPA Leadership in Educational Facilities. Read more about the award recognizing R&DE's leadership which was presented at APPA's annual...

Upcoming Events at R&DE

November 18, 2019

Winter Quarter Waiting List assignments will be announced on Saturday, November 16, 2019. 

Termination fee increases...

November 18, 2019

Thursday, November 28 - Friday, November 29 is a university holiday. For the list of open dining halls and hours of operation...

November 18, 2019

'Tis the season here at Stanford R&DE. Have you...

November 18, 2019

All undergraduate residences will be closed during Winter Break beginning at 12 p.m. on Saturday, December 2019 until 8 a.m....