
Menu (subject to change)
Weekly Specials
Tuesday | |
Chicken and Sausage Gumbo, Steamed Rice, Hush Puppies | $6.99 |
Wednesday | |
Beef Birria, Refried Beans, Cilantro Rice, Corn Tortillas, Salsa | $6.99 |
Thursday | |
Sesame Crusted Tuna, Stir Fry Vegetable Soba Noodles, Bok Choy | $6.99 |
Friday | |
Herb Roasted Salmon, Butternut Squash Ravioli with Asiago Sage Cream Sauce | $6.99 |
Saturday & Sunday | |
Flank Steak with Cilantro Garlic Butter, Poblano and Chorizo Yukon Potato Hash | $6.99 |
Noodle Bowls
Available Daily
Teriyaki Chicken, Noddles, Broccoli and Shiitake Mushrooms | $6.99 |
Teriyaki Salmon, Noodles and Broccoli with Shiitake Mushrooms | $6.99 |
Fried Tofu, Noodles and Vegetables | $6.99 |
Pho Broth and Meal Kit | $7.59 |
Laksa Broth and Meal Kit | $7.59 |
Specials
Entrees and Sides
Generals Chicken | $4.49 |
Thai Curry Chicken | $4.49 |
Pesto Tortellini | $4.49 |
Fried Rice | $3.49 |
Turmeric Blend Rice | $2.49 |
Vegan Curry | $3.49 |
Marinated White Beans | $3.49 |
House Made Pickles | $2.49 |
Generals Chicken, Rice, Vegetables | $6.99 |
Thai Red Curry Chicken, Rice, Vegetables | $6.99 |
Pork Adobo, Rice, Vegetables | $6.99 |
Tri Tip, Mashed Potatoes, Vegetables | $6.99 |
Pesto Salmon & Tortellini | $6.99 |
Moroccan Lamb & Couscous | $6.99 |
Butter Chicken, Rice and Vegetables | $6.99 |