Menu (subject to change)
Weekly Specials
| Tuesday | |
| Chicken and Sausage Gumbo, Steamed Rice, Hush Puppies | $6.99 |
| Wednesday | |
| Beef Birria, Refried Beans, Cilantro Rice, Corn Tortillas, Salsa | $6.99 |
| Thursday | |
| Sesame Crusted Tuna, Stir Fry Vegetable Soba Noodles, Bok Choy | $6.99 |
| Friday | |
| Herb Roasted Salmon, Butternut Squash Ravioli with Asiago Sage Cream Sauce | $6.99 |
| Saturday & Sunday | |
| Flank Steak with Cilantro Garlic Butter, Poblano and Chorizo Yukon Potato Hash | $6.99 |
Noodle Bowls
Available Daily
| Teriyaki Chicken, Noddles, Broccoli and Shiitake Mushrooms | $6.99 |
| Teriyaki Salmon, Noodles and Broccoli with Shiitake Mushrooms | $6.99 |
| Fried Tofu, Noodles and Vegetables | $6.99 |
| Pho Broth and Meal Kit | $7.59 |
| Laksa Broth and Meal Kit | $7.59 |
Specials
Entrees and Sides
| Generals Chicken | $4.49 |
| Thai Curry Chicken | $4.49 |
| Pesto Tortellini | $4.49 |
| Fried Rice | $3.49 |
| Turmeric Blend Rice | $2.49 |
| Vegan Curry | $3.49 |
| Marinated White Beans | $3.49 |
| House Made Pickles | $2.49 |
| Generals Chicken, Rice, Vegetables | $6.99 |
| Thai Red Curry Chicken, Rice, Vegetables | $6.99 |
| Pork Adobo, Rice, Vegetables | $6.99 |
| Tri Tip, Mashed Potatoes, Vegetables | $6.99 |
| Pesto Salmon & Tortellini | $6.99 |
| Moroccan Lamb & Couscous | $6.99 |
| Butter Chicken, Rice and Vegetables | $6.99 |