SLACafé cheeseburger

Residential & Dining Enterprises’ Stanford Hospitality & Auxiliaries welcomes you to the SLAC community’s newest restaurant. Visit the website frequently for updated information about SLACafé.

 

Weekly Menu

Click here to see our weekly menu.

Hours:

Monday - Friday

Breakfast

6:30 a.m. – 9:30 a.m.

* Grab 'n' Go items, and hot or cold beverages

9:30 a.m. - 11:30 a.m.

Lunch

11:30 a.m. – 2 p.m.

* Grab 'n' Go items, hot or cold beverages

2 p.m. - 2:30 p.m.

 

* Grab 'n' Go items, and hot or cold beverages are available for purchase from 6:30 a.m. - 2:30 p.m.

SLACafé opens
SLACafé serving hot breakfast

Serving Hot Breakfast
 

Enjoy the most important meal of the day at SLACafé. Savory hot items including bacon and apple smoked sausage are available along with healthy cereals and fruit. Click here for our breakfast menu.

Frequently Asked Questions

Will SLAC Community members be able to buy meal plans?

Please look for information on meal plans in Winter quarter.

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How is SLACafé different from Harvest Café?

Based on feedback from the customer survey conducted at SLAC, SLACafé includes more Grab 'n' Go items, tempting grilled sandwiches, a soup and salad bar and tasty new sides. Now, SLACafé offers wholesome hot comfort foods sold by weight for breakfast and lunch. The menu, facility, equipment and service are all designed with the SLAC community in mind.

How can staff provide input and give feedback?

The SLACafé website https://rde.stanford.edu/hospitality/slac-cafe-0 offers lots of information. Suggestions, observations and comments are all welcome. For now, contact Ahmad Leylani (aleylani@stanford.edu) , Business Operations Manager.

Are credit cards accepted?

Absolutely! The SLACafé uses the Revel point of sale system which makes cashless sales the most efficient way to pay for your meals. You may elect to pay in cash, but paying with meal plans, credit cards and even Apple Pay are the fastest ways.

Will there be added benefits for those who eat there more often?

Again, yes. The new Revel point of sale program will provide our customers with many ways to enjoy their meals. In the future, look for self-order kiosks in the café and the R&DEFoodToGo app that will allow you order from anywhere, choose your pickup time and pay for it all on your timeline. Meal plan holders will also be awarded “pop-up” rewards and specials via emails and the website.

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Will there be a charge for take-out containers?

No. Stanford Hospitality & Auxiliaries does not charge for take-out containers. In keeping with the university’s commitment to sustainability, R&DE SHA uses completely compostable containers and utensils.

Does the menu include healthy food options?

Yes. Stanford Hospitality & Auxiliaries includes both vegetarian and vegan items along with lean proteins and healthy, salad bar ingredients. In addition, our chefs use the freshest local ingredients available. While you can certainly enjoy an occasional indulgence, rest assured there will always be healthy choices at SLACafé.

Will SLAC/Guest House Starbucks remain open or change in any way?

SLACafé has not changed Starbucks' offerings or service. Starbucks continues to offer its seasonal favorites along with their large menu of latte’s, cappuccino’s, Americano’s and Frappes. Starbucks continues to serve their famous brewed coffee, pastries and sandwiches.

What coffee service are available at SLACafé?

We proudly brew your favorite Starbucks coffee – both regular and decaf. For that extra special coffee indulgence, feel free to visit the Starbucks store at the Stanford Guest House.

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Hours & Location

Monday - Friday: 6:30am – 2:30pm
 

SLAC National Accelerator Laboratory - Building 53

2575 Sand Hill Rd. Menlo Park, CA 94025
 

Questions?

Ahmad Leylani, Business Operations Manager  

(650) 468-3917    |   aleylani@stanford.edu     |     aleylani@slac.stanford.edu

Katherine Daval-Santos , Event Coordinator          

650) 926-2650     |     kmdavals@stanford.edu

Stephen Botello, Service Relations Manager   

(650 353-1610     |     botellos@stanford.edu