Alumni Café Weekly Menu

Hot Breakfast Daily 7:30 a.m.-10:00 a.m.

 

Made-to-order  

Express Breakfast 

 

Breakfast Burrito - Onions, Peppers, Sour Cream & Salsa

Two-egg Omelet with Avocado

Two-egg White Omelet

Two Eggs Scrambled with choice of Turkey, Ham or Bacon 

Fried Egg

Slice of Toast  

Weekly Menu: May 22 - 26

Meal Description

Monday, 05/22

Tuesday, 05/26

Wednesday, 05/27

Thursday, 05/28

Friday, 05/29

SIGNATURE SANDWICHES

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

 Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked bacon turkey with avocado and tomatoes on a flaky croissant

CHEF-CURATED BOWLS 

The Alum Bowl: Grain Blend, Roasted Butternut Squash, Red Cabbage, Spiced Carrots, Daikon Sprouts, Honey Tahini Yogurt, Toasted Coconut  

Da’ Bomb-Bay Bowl: Grain Blend, Turmeric Spiced Cauliflower, Marinated Kale, Roasted Butternut Squash, Hummus, Riata, Crispy Shallots  

The Alum Bowl: Grain Blend, Roasted Butternut Squash, Red Cabbage, Spiced Carrots, Daikon Sprouts, Honey Tahini Yogurt, Toasted Coconut  

Da’ Bomb-Bay Bowl: Grain Blend, Turmeric Spiced Cauliflower, Marinated Kale, Roasted Butternut Squash, Hummus, Riata, Crispy Shallots  

The Alum Bowl: Grain Blend, Roasted Butternut Squash, Red Cabbage, Spiced Carrots, Daikon Sprouts, Honey Tahini Yogurt, Toasted Coconut  

Da’ Bomb-Bay Bowl: Grain Blend, Turmeric Spiced Cauliflower, Marinated Kale, Roasted Butternut Squash, Hummus, Riata, Crispy Shallots  

The Alum Bowl: Grain Blend, Roasted Butternut Squash, Red Cabbage, Spiced Carrots, Daikon Sprouts, Honey Tahini Yogurt, Toasted Coconut  

Da’ Bomb-Bay Bowl: Grain Blend, Turmeric Spiced Cauliflower, Marinated Kale, Roasted Butternut Squash, Hummus, Riata, Crispy Shallots  

The Alum Bowl: Grain Blend, Roasted Butternut Squash, Red Cabbage, Spiced Carrots, Daikon Sprouts, Honey Tahini Yogurt, Toasted Coconut  

Da’ Bomb-Bay Bowl: Grain Blend, Turmeric Spiced Cauliflower, Marinated Kale, Roasted Butternut Squash, Hummus, Riata, Crispy Shallots  

CARVING STATION Tri-Tip with horseradish aioli, roasted mushroom and provolone cheese on telera bun Roast pork/mojo with caramelized onion, baby arugula, chipotle aioli and Jack cheese on telera bun Hot pastrami on country Italian bun with coleslaw, Russian dressing and Swiss Cheese Salmon BLT with lemon aioli, greens, tomatoes and bacon on foccacia-rosemary bun Carved turkey on peasant sandwich bun with cranberry chutney and havarti cheese
WEEKLY SPECIALS Grilled Cheese sandwich with tomatoes and avocado Tuna Melt sandwich with avocado and Provolone BLT sandwich with avocado Grilled Cheese sandwich with ham and bacon Caprese sandwich with tomato, fresh mozzarella, pesto and balsamic

In our efforts to sustain a seasonal menu, sometimes substitutions may be required and menu items may change without notice.