Alumni Café Weekly Menu

Hot Breakfast Daily 7:30 a.m.-10:00 a.m.

 

Made-to-order  

Express Breakfast 

 

 

Smashed Avo on Toast with Poached Egg

Breakfast Burrito - Onions, Peppers, Sour Cream & Salsa

Two-egg Omelet with Avocado

Two-egg White Omelet

Two Eggs Scrambled with choice of Turkey, Ham or Bacon 

Fried Egg

Slice of Toast  

Weekly Menu: Feb 5th - Feb 9th 

Meal Description

Monday, 2/5

Tuesday, 2/6

Wednesday, 2/7

Thursday, 2/8

Friday, 2/9

SIGNATURE SANDWICHES

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

 Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked bacon turkey with avocado and tomatoes on a flaky croissant

CHEF-CURATED BOWLS 

Super G Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) red Cabbage, Marinated Kale, Artichoke Heart, Marinated cucumber, Pesto Greek Yogurt and Pumpkin Seeds

Tokyo Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Sauteed Mushroom, Marinated Cucumber, Daikon Sprouts,Steamed Broccoli, Wasabi Cucumber Dressing And Toasted Sesame Seeds

Mediterranean Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Garbanzo Salad, Roasted Cauliflower, Kalamata Olives, Hummus, Tahini Honey Yogurt Dressing and Toasted Almond

Super G Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) red Cabbage, Marinated Kale, Artichoke Heart, Marinated cucumber, Pesto Greek Yogurt and Pumpkin Seeds

Tokyo Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Sauteed Mushroom, Marinated Cucumber, Daikon Sprouts,Steamed Broccoli, Wasabi Cucumber Dressing And Toasted Sesame Seeds

Mediterranean Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Garbanzo Salad, Roasted Cauliflower, Kalamata Olives, Hummus, Tahini Honey Yogurt Dressing and Toasted Almond

Super G Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) red Cabbage, Marinated Kale, Artichoke Heart, Marinated cucumber, Pesto Greek Yogurt and Pumpkin Seeds

Tokyo Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Sauteed Mushroom, Marinated Cucumber, Daikon Sprouts,Steamed Broccoli, Wasabi Cucumber Dressing And Toasted Sesame Seeds

Mediterranean Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Garbanzo Salad, Roasted Cauliflower, Kalamata Olives, Hummus, Tahini Honey Yogurt Dressing and Toasted Almond

Super G Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) red Cabbage, Marinated Kale, Artichoke Heart, Marinated cucumber, Pesto Greek Yogurt and Pumpkin Seeds

Tokyo Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Sauteed Mushroom, Marinated Cucumber, Daikon Sprouts,Steamed Broccoli, Wasabi Cucumber Dressing And Toasted Sesame Seeds

Mediterranean Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Garbanzo Salad, Roasted Cauliflower, Kalamata Olives, Hummus, Tahini Honey Yogurt Dressing and Toasted Almond

Super G Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) red Cabbage, Marinated Kale, Artichoke Heart, Marinated cucumber, Pesto Greek Yogurt and Pumpkin Seeds

Tokyo Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Sauteed Mushroom, Marinated Cucumber, Daikon Sprouts,Steamed Broccoli, Wasabi Cucumber Dressing And Toasted Sesame Seeds

Mediterranean Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Garbanzo Salad, Roasted Cauliflower, Kalamata Olives, Hummus, Tahini Honey Yogurt Dressing and Toasted Almond

CARVING STATION

Tri-Tip with horseradish aioli, roasted mushroom and provolone cheese on telera bun

 

Roast pork/mojo with caramelized onion, baby arugula, chipotle aioli and Jack cheese on telera bun Hot Pastrami on country Italian bun with coleslaw, Russian dressing and Swiss Cheese Carved Turkey on peasant sandwich bun with cranberry chutney and havarti cheese Salmon BLT with lemon aioli, greens, tomatoes and bacon on foccacia-rosemary bun

BEEF PHO NOODLE

CHICKEN CURRY LAKSA

Pho Noodle (Beef)

Curry Laksa Noodle (Chicken)

Pho Noodle (Beef)

Curry Laksa Noodle (Chicken)

Pho Noodle (Beef) 

Curry Laksa Noodle (Chicken)

Pho Noodle (Beef)

Curry Laksa Noodle (Chicken)

Pho Noodle (Beef)

Curry Laksa Noodle (Chicken)

In our efforts to sustain a seasonal menu, sometimes substitutions may be required and menu items may change without notice.