Alumni Café Weekly Menu

Hot Breakfast Daily 7:30 a.m.-10:00 a.m.



Express Breakfast 



Smashed Avo on Toast with Poached Egg

Breakfast Burrito - Onions, Peppers, Sour Cream & Salsa

Two-egg Omelet with Avocado

Two-egg White Omelet

Two Eggs Scrambled with choice of Turkey, Ham or Bacon 

Fried Egg

Slice of Toast  

Weekly Menu:

Meal Description


In House Grab & Go Sandwiches

In House Grab & Go Salad

         Pho Noodle (Beef)                                 

 Panini Sandwich  




Bahn Mi: on Baguette with marinated grilled chicken, sliced cucumber, lightly pickled daikon and carrots, jalapenos, cilantro topped with sri racha mayo

Monterey Bay: Chicken, Pesto and Provolone Sandwich

Silicon Valley: Turkey, Cheddar and Avocado Sandwich

Roast Beef: with Swiss Cheese, Lettuce and Tomatoes

Ham & Brie: with Lettuce and Tomatoes

Tuna Sandwich: Tuna Salad with Provolone, lettuce and Tomatoes.

Vegetarian Sandwich with Fontina, Roasted Peppers and Avocado.

Southwest Salad: Cheddar Cheese, Black Beans. Green Onion,s, Tomatoes, White Corn, Roasted Chicken Breast, Chipotle Ranch Dressing

Asian Noodle chicken Salad: Noodle, Napa Cabbage, Carrots, Bell Peppers, Cilantro, Sesame Seeds, Roasted Chicken and Sesame Asian Dressing

Roasted Pear Salad:Roasted Pears, Green Onions, Dries Cranberries, Blue Cheese Crumble, Candied Walnut, Raspberry Vinaigrette.

Cobb Salad: Blue Cheese Crumble, Hard Boiled Egg, Chicken, Tomatoes, Balsamic Dressing

Tossed Salad: on the line


Beef Pho: with cilantro, Jalapenos, Thai Basil, Bean Sprout and Lime


Hot Pastrami Sandwich with Coleslaw,Swiss Cheese and Thousand Island Dressing

Tuna Melt Sandwich with Provolone Cheese, Avocado and Sliced Tomato



Super Green Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole grain, Brown Rice) Green Cabbage, Marinated Kale, Artichoke Hearts, Minted Cucumbers, Pesto Greek Yogurt and Pumpkin Seeds.

Tokyo Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain, Brown Rice) Sauteed Mushrooms, Steamed Broccoli, Daikon Sprouts, Marinated Cucumber, Cucumber Wasabi and Sesame Seeds

Mediterranean Bowl: Grain Blend (Black Barley, Jade Blend, or 5 Blend whole Grain, Brown Rice) Garbanzo Salad, Roasted Cauliflower, Mixed Olives, Tahini Honey Yogurt, Hummus and Toasted Almond.

July 15th to July 19th

The Alum Bowl:Grain Blend (Black Barley, Jade Blend or 5 Blend Whole grain, Brown Rice)Roasted Butternut Squash, Red Cabbage, Spiced Carrots, Daikon Sprouts, Honey Tahini Yogurt, Toasted coconut.

The Bombay Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole grain, Brown Rice) Turmeric Spiced Cauliflower, Marinated Kale, Roasted Butternut Squash, Hummus, Riata and Crispy Shallots

Southern Seoul Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole grain, Brown Rice) Spicy Cucumber,  Red Cabbage, Marinated Carrots, Sesame Bean Sprouts, Seoul Sauce and Toasted Sesame Seeds


Noodle Bowl: Rice Noodle with Mix Green, Protein, Cucumber, Marinated Rainbow Blend, Thai Basil, Cilantro, Fried Shallots, Peanut and Oriental Ginger Dressing

Fiesta Bowl: Grains and Mix Green, Protein, Black Bean and Corns, Feta Cheese, Fajitas Mix, Marinated Tomatoes, Chipotle Lime Ranch and Tortilla Strips

Asian Bowl: Grains and Mix Green, Protein, Red Cabbage Hard boiled Egg, Marinated Carrots, Cashews, Cilantro, Wanton Chips and Asian Dressing