Alumni Café Weekly Menu

Hot Breakfast Daily 7:30 a.m.-10:00 a.m.

 

Made-to-order  

Express Breakfast 

 

 

Smashed Avo on Toast with Poached Egg

Breakfast Burrito - Onions, Peppers, Sour Cream & Salsa

Two-egg Omelet with Avocado

Two-egg White Omelet

Two Eggs Scrambled with choice of Turkey, Ham or Bacon 

Fried Egg

Slice of Toast  

Weekly Menu: Menu for this week.

Meal Description

 

In House Grab & Go Sandwiches

In House Grab & Go Salad

         Pho Noodle (Beef)                                 

 Panini Sandwich  

SIGNATURE SANDWICHES

 

 

Bahn Mi: on 6" French roll with marinated grilled chicken, sliced cucumber, lightly pickled daikon and carrots, jalapenos, cilantro topped with sri racha mayo

Monterey Bay: Chicken, Pesto and Provolone Sandwich

Silicon Valley: Turkey, Cheddar and Avocado Sandwich

Roast Beef: with Swiss Cheese, Lettuce and Tomatoes

Ham & Brie: with Lettuce and Tomatoes

Tuna Sandwich: Tuna Salad with Provolone, lettuce and Tomatoes.

Vegetarian Sandwich with Fontina, Roasted Peppers and Avocado.

Southwest Salad: Cheddar Cheese, Black Beans. Green Onion,s, Tomatoes, White Corn, Roasted Chicken Breast, Chipotle Ranch Dressing

Asian Noodle chicken Salad: Noodle, Napa Cabbage, Carrots, Bell Peppers, Cilantro, Sesame Seeds, Roasted Chicken and Sesame Asian Dressing

Roasted Pear Salad:Roasted Pears, Green Onions, Dries Cranberries, Blue Cheese Crumble, Candied Walnut, Raspberry Vinaigrette.

Cobb Salad: Blue Cheese Crumble, Hard Boiled Egg, Chicken, Tomatoes, Balsamic Dressing

Tossed Salad: on the line

 

Beef Pho: with cilantro, Jalapenos, Thai Basil, Bean Sprout and Lime

Laksa Noodle: with Chicken or Prawn, Napa Cabbage, Fish Cake , Hard Boiled Egg and Fried Tofu.

Hot Pastrami Sandwich with Coleslaw,Swiss Cheese and Thousand Island Dressing

Tuna Melt Sandwich with Provolone Cheese, Avocado and Sliced Tomato

CHEF-CURATED BOWLS 

 

Super Green Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole grain, Brown Rice) Green Cabbage, Marinated Kale, Artichoke Hearts, Minted Cucumbers, Pesto Greek Yogurt and Pumpkin Seeds.

Tokyo Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain, Brown Rice) Sauteed Mushrooms, Steamed Broccoli, Daikon Sprouts, Marinated Cucumber, Cucumber Wasabi and Sesame Seeds

Mediterranean Bowl: Grain Blend (Black Barley, Jade Blend, or 5 Blend whole Grain, Brown Rice) Garbanzo Salad, Roasted Cauliflower, Mixed Olives, Tahini Honey Yogurt, Hummus and Toasted Almond.

April 22nd to April 26th

The Alum Bowl:Grain Blend (Black Barley, Jade Blend or 5 Blend Whole grain, Brown Rice)Roasted Butternut Squash, Red Cabbage, Spiced Carrots, Daikon Sprouts, Honey Tahini Yogurt, Toasted coconut.

The Bombay Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole grain, Brown Rice) Turmeric Spiced Cauliflower, Marinated Kale, Roasted Butternut Squash, Hummus, Riata and Crispy Shallots

Southern Seoul Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole grain, Brown Rice) Spicy Cucumber,  Red Cabbage, Marinated Carrots, Sesame Bean Sprouts, Seoul Sauce and Toasted Sesame Seeds