Alumni Café Weekly Menu

Hot Breakfast Daily 7:30 a.m.-10:00 a.m.

 

Made-to-order  

Express Breakfast 

 

 

Smashed Avo on Toast with Poached Egg

Breakfast Burrito - Onions, Peppers, Sour Cream & Salsa

Two-egg Omelet with Avocado

Two-egg White Omelet

Two Eggs Scrambled with choice of Turkey, Ham or Bacon 

Fried Egg

Slice of Toast  

Weekly Menu: April 16th - April 20th

Meal Description

Monday, 4/16th

Tuesday, 4/17th

Wednesday, 4/18th

              Thursday, 4/19th                                       

    Friday, 4/20th

SIGNATURE SANDWICHES

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

Bahn Mi: on 6" French roll with marinated grilled chicken, sliced cucumber, lightly pickled daikon and carrots, jalapenos, cilantro topped with sri racha mayo

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

Bahn Mi: on 6" French roll with marinated grilled chicken, sliced cucumber, lightly pickled daikon and carrots, jalapenos, cilantro topped with sri racha mayo

 Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

Bahn Mi: on 6" French roll with marinated grilled chicken, sliced cucumber, lightly pickled daikon and carrots, jalapenos, cilantro topped with sri racha mayo

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

Bahn Mi: on 6" French roll with marinated grilled chicken, sliced cucumber, lightly pickled daikon and carrots, jalapenos, cilantro topped with sri racha mayo

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked bacon turkey with avocado and tomatoes on a flaky croissant

Bahn Mi: on 6" French roll with marinated grilled chicken, sliced cucumber, lightly pickled daikon and carrots, jalapenos, cilantro topped with sri racha mayo

CHEF-CURATED BOWLS 

ACB (Alumni Cafe) Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole grain) Roasted Butternut Squash, Red Cabbage, Spiced Carrots, Daikon Sprouts, Honey Tahini Yogurt and Toasted Coconut

Da Bomb Bay Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Turmeric Spiced Cauliflower, Marinated Kale, Roasted Butternut Squash, Hummus, Raita and Crispy Shallots

Southern Seoul Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Spicy Cucumber, Red Cabbage, Marinated Carrots, Sesame Bean Sprouts, Seoul Sauce and Toasted Sesame Seeds

ACB (Alumni Cafe) Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole grain) Roasted Butternut Squash, Red Cabbage, Spiced Carrots, Daikon Sprouts, Honey Tahini Yogurt and Toasted Coconut

Da Bomb Bay Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Turmeric Spiced Cauliflower, Marinated Kale, Roasted Butternut Squash, Hummus, Raita and Crispy Shallots

Southern Seoul Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Spicy Cucumber, Red Cabbage, Marinated Carrots, Sesame Bean Sprouts, Seoul Sauce and Toasted Sesame Seeds

ACB (Alumni Cafe) Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole grain) Roasted Butternut Squash, Red Cabbage, Spiced Carrots, Daikon Sprouts, Honey Tahini Yogurt and Toasted Coconut

Da Bomb Bay Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Turmeric Spiced Cauliflower, Marinated Kale, Roasted Butternut Squash, Hummus, Raita and Crispy Shallots

Southern Seoul Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Spicy Cucumber, Red Cabbage, Marinated Carrots, Sesame Bean Sprouts, Seoul Sauce and Toasted Sesame Seeds

ACB (Alumni Cafe) Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole grain) Roasted Butternut Squash, Red Cabbage, Spiced Carrots, Daikon Sprouts, Honey Tahini Yogurt and Toasted Coconut

Da Bomb Bay Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Turmeric Spiced Cauliflower, Marinated Kale, Roasted Butternut Squash, Hummus, Raita and Crispy Shallots

Southern Seoul Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Spicy Cucumber, Red Cabbage, Marinated Carrots, Sesame Bean Sprouts, Seoul Sauce and Toasted Sesame Seeds

ACB (Alumni Cafe) Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole grain) Roasted Butternut Squash, Red Cabbage, Spiced Carrots, Daikon Sprouts, Honey Tahini Yogurt and Toasted Coconut

Da Bomb Bay Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Turmeric Spiced Cauliflower, Marinated Kale, Roasted Butternut Squash, Hummus, Raita and Crispy Shallots

Southern Seoul Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Spicy Cucumber, Red Cabbage, Marinated Carrots, Sesame Bean Sprouts, Seoul Sauce and Toasted Sesame Seeds

CARVING STATION

Tri-Tip with horseradish aioli, roasted mushroom and provolone cheese on telera bun

 

Roast pork/mojo with caramelized onion, baby arugula, chipotle aioli and Jack cheese on telera bun Smoked Brisket on country Italian bun with coleslaw, Russian dressing and Swiss Cheese Carved Turkey on peasant sandwich bun with cranberry chutney and havarti cheese Salmon BLT with lemon aioli, greens, tomatoes and bacon on foccacia-rosemary bun

BEEF PHO NOODLE

 

Pho Noodle (Beef)

 

Pho Noodle (Beef)

 

Pho Noodle (Beef) 

 

Pho Noodle (Beef)

Pho Noodle (Beef)

 

n our efforts to sustain a seasonal menu, sometimes substitutions may be required and menu items may change without notice.