Alumni Café Weekly Menu

Hot Breakfast Daily 7:30 a.m.-10:00 a.m.

 

Made-to-order  

Express Breakfast 

 

 

Smashed Avo on Toast with Poached Egg

Breakfast Burrito - Onions, Peppers, Sour Cream & Salsa

Two-egg Omelet with Avocado

Two-egg White Omelet

Two Eggs Scrambled with choice of Turkey, Ham or Bacon 

Fried Egg

Slice of Toast  

Weekly Menu: Nov 13th - Nov 17th 

Meal Description

Monday, 11/13

Tuesday, 11/14

Wednesday, 11/15

Thursday, 11/16

Friday, 11/17

SIGNATURE SANDWICHES

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

 Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked turkey with avocado and tomatoes on a flaky croissant

Santa Cruz: Pesto chicken breast with sun-dried tomatoes and fresh mozzarella on ciabatta bread

Turkey Club Croissant: Bacon and smoked bacon turkey with avocado and tomatoes on a flaky croissant

CHEF-CURATED BOWLS 

Tokyo Bowl: Grain Blend  (Black Barley, Jade Blend or 5 Blend Whole Grain) Sauteed Mushroom, Marinated Cucumber,Daikon Sprouts, Steamed Broccoli, Wasabi Cucumber Dressing, Toasted Sesame Seeds

 Mediterranean Bowl: Grain Blend  (Black Barley, Jade Blend or 5 Blend Whole Grain) Garbanzo Salad, Roasted Cauliflower, Kalamata Olives, Hummus, Tahini Honey Yogurt Dressing, Toasted Almonds

 Super G Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Red Cabbage, Marinated Kale, Artichoke Heart, Marinated Cucumber, Pesto Greek Yogurt, Pumpkin Seeds

Tokyo Bowl: Grain Blend  (Black Barley, Jade Blend or 5 Blend Whole Grain) Sauteed Mushroom, Marinated Cucumber,Daikon Sprouts, Steamed Broccoli, Wasabi Cucumber Dressing, Toasted Sesame Seeds

Mediterranean Bowl: Grain Blend  (Black Barley, Jade Blend or 5 Blend Whole Grain) Garbanzo Salad, Roasted Cauliflower, Kalamata Olives, Hummus, Tahini Honey Yogurt Dressing, Toasted Almonds

Super G Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Red Cabbage, Marinated Kale, Artichoke Heart, Marinated Cucumber, Pesto Greek Yogurt, Pumpkin Seeds

Tokyo Bowl: Grain Blend  (Black Barley, Jade Blend or 5 Blend Whole Grain) Sauteed Mushroom, Marinated Cucumber,Daikon Sprouts, Steamed Broccoli, Wasabi Cucumber Dressing, Toasted Sesame Seeds

Mediterranean Bowl: Grain Blend  (Black Barley, Jade Blend or 5 Blend Whole Grain) Garbanzo Salad, Roasted Cauliflower, Kalamata Olives, Hummus, Tahini Honey Yogurt Dressing, Toasted Almonds

Super G Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Red Cabbage, Marinated Kale, Artichoke Heart, Marinated Cucumber, Pesto Greek Yogurt, Pumpkin Seeds

Tokyo Bowl: Grain Blend  (Black Barley, Jade Blend or 5 Blend Whole Grain) Sauteed Mushroom, Marinated Cucumber,Daikon Sprouts, Steamed Broccoli, Wasabi Cucumber Dressing, Toasted Sesame Seeds

Mediterranean Bowl: Grain Blend  (Black Barley, Jade Blend or 5 Blend Whole Grain) Garbanzo Salad, Roasted Cauliflower, Kalamata Olives, Hummus, Tahini Honey Yogurt Dressing, Toasted Almonds

Super G Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Red Cabbage, Marinated Kale, Artichoke Heart, Marinated Cucumber, Pesto Greek Yogurt, Pumpkin Seeds

Tokyo Bowl: Grain Blend  (Black Barley, Jade Blend or 5 Blend Whole Grain) Sauteed Mushroom, Marinated Cucumber,Daikon Sprouts, Steamed Broccoli, Wasabi Cucumber Dressing, Toasted Sesame Seeds

Mediterranean Bowl: Grain Blend  (Black Barley, Jade Blend or 5 Blend Whole Grain) Garbanzo Salad, Roasted Cauliflower, Kalamata Olives, Hummus, Tahini Honey Yogurt Dressing, Toasted Almonds

Super G Bowl: Grain Blend (Black Barley, Jade Blend or 5 Blend Whole Grain) Red Cabbage, Marinated Kale, Artichoke Heart, Marinated Cucumber, Pesto Greek Yogurt, Pumpkin Seeds

CARVING STATION

Tri-Tip with horseradish aioli, roasted mushroom and provolone cheese on telera bun

 

Roast pork/mojo with caramelized onion, baby arugula, chipotle aioli and Jack cheese on telera bun Hot pastrami on country Italian bun with coleslaw, Russian dressing and Swiss Cheese Carved Turkey on peasant sandwich bun with cranberry chutney and havarti cheese Salmon BLT with lemon aioli, greens, tomatoes and bacon on foccacia-rosemary bun
BEEF PHO NOODLE Pho Noodle Served At The Bar  Pho Noodle Served At The Bar  Pho Noodle Served At The Bar  Pho Noodle Served At The Bar  Pho Noodle Served At The Bar 

In our efforts to sustain a seasonal menu, sometimes substitutions may be required and menu items may change without notice.