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Cardinal To Go Weekly Menu

View our full menu and place your order online or with the R&DE Stanford FOOD ToGo mobile app.

 

Cardinal Brew and To Go Menu

 

Week of:

May 16 - 20, 2022

Illy Specialty Coffee

Hand-crafted Espresso Beverages and variety of Flavored Syrups *Temporarily Unavailable on Monday & Tuesday*

Fresh Baked Pastries

Bagels, Croissants, Scones, Specialty Sweet Breads and Cookies

Monday: Grilled Cheese with Tomato Cream Soup; Tuesday: Chicken or Beef Pho. Tuesday, Wednesday & Thursday: BeWell Featured Item: Picked Beets, Hummus, Avocado, Grilled Portabella Mushroom, Red Cabbage Slaw with a Toasted Cashew Cream.Dressing (add Salmon for additional Cost); Thursday: Chicken or Beef Laksa; Friday: Grilled Cheese w/ Tomato Soup; Tues - Thurs: Pizza by the Slice

Hot Menu Specials

 

Pho & Laksa Meal Kit

Available Tuesday, Wednesday, Thursday, and Friday at Grab & Go

Breakfast Favorites

Seasonal Fruit Cup, Yogurt Parfait, Coconut Chia Seed Pudding, Avocado Toast, Breakfast Burrito, Ham & Cheese Croissant and Hard Boiled Eggs

Grab & Go Entrée Meals

Grilled tri-Tip with Roasted Vegetables and Potato, Penne Marinara with Chicken, Shrimp Penne with Creamy Pesto, Chicken Teriyaki, Korean Chicken, Grilled Salmon with Pesto Tortellini, Korean Tofu; Pizza by the Slice

Sandwiches & Wraps

Chicken Pesto Sandwich, Caprese Sandwich, Tuna Sandwich on Wheat Bread, Turkey and Cheddar on Sliced Sourdough Sandwich, Asian Chicken Wrap, Asian Tofu Wrap, and Kale Caesar Chicken Wrap

Salads

Chinese Chicken Salad,Caesar Salad, Chicken Cobb Salad, Asian Noodle Salad, Asian Noodle Salad w/ Napa and Chicken, Southwest Salad and Super Greens with Tofu Salad