Cardinal To Go Weekly Menu
View our full menu and place your order online or with the R&DE Stanford FOOD ToGo mobile app.
Cardinal Brew and To Go Menu |
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Week of: |
May 16 - 20, 2022 |
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Illy Specialty Coffee |
Hand-crafted Espresso Beverages and variety of Flavored Syrups *Temporarily Unavailable on Monday & Tuesday* |
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Fresh Baked Pastries |
Bagels, Croissants, Scones, Specialty Sweet Breads and Cookies
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Hot Menu Specials |
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Pho & Laksa Meal Kit |
Available Tuesday, Wednesday, Thursday, and Friday at Grab & Go |
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Breakfast Favorites |
Seasonal Fruit Cup, Yogurt Parfait, Coconut Chia Seed Pudding, Avocado Toast, Breakfast Burrito, Ham & Cheese Croissant and Hard Boiled Eggs |
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Grab & Go Entrée Meals |
Grilled tri-Tip with Roasted Vegetables and Potato, Penne Marinara with Chicken, Shrimp Penne with Creamy Pesto, Chicken Teriyaki, Korean Chicken, Grilled Salmon with Pesto Tortellini, Korean Tofu; Pizza by the Slice |
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Sandwiches & Wraps |
Chicken Pesto Sandwich, Caprese Sandwich, Tuna Sandwich on Wheat Bread, Turkey and Cheddar on Sliced Sourdough Sandwich, Asian Chicken Wrap, Asian Tofu Wrap, and Kale Caesar Chicken Wrap |
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Salads |
Chinese Chicken Salad,Caesar Salad, Chicken Cobb Salad, Asian Noodle Salad, Asian Noodle Salad w/ Napa and Chicken, Southwest Salad and Super Greens with Tofu Salad |