Cardinal To Go Weekly Menu
View our full menu and place your order online or with the R&DE Stanford FOOD ToGo mobile app.
Celebrate Juneteenth with R&DE
This June, we’ll be bringing you traditional flavors from the Black diaspora and fun, educational events:
June 22: Attend a 30-minute Live Online Cooking Session from 1:00-1:30 p.m. hosted by R&DE Executive Chefs Terry Braggs, Dillon Campbell and William Montagne. Learn how to prepare three traditional dishes at home: Jerk Chicken, Crawfish Mac ‘n Cheese and Collard Greens. A live link will be available at 12:45pm on June 22: https://rde.stanford.edu/juneteenth
June 23: Attend an In-person Cooking Conversation at Cardinal Brew from 1:30-2:30 p.m. Meet Executive Chefs William Montagne (Stanford Hospitality), Terry Braggs and Dillon Campbell (Stanford Dining) as they share the origin and cultural significance of featured dishes, as well as preparation techniques and tastings. Learn more | Meet the chefs | Click to register.
June 14 - 23: Enjoy Tues.-Thurs. lunch specials at Cardinal Café and Cardinal To Go including Gumbo, Crawfish Mac n' Cheese, Black-Eyed Peas, Candied Yams and more. View menu.
Learn more about all Juneteenth events at SRWC and the main campus.
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Cardinal Brew and To Go Menu |
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Week of: |
June 27 - July 1, 2022 |
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Illy Specialty Coffee |
Hand-crafted Espresso Beverages and variety of Flavored Syrups |
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Fresh Baked Pastries |
Bagels, Croissants, Scones, Specialty Sweet Breads, Breakfast Quiche with Vegetarian Options and Cookies |
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Weekly Specials |
Monday: Grilled Cheese with Tomato Soup; Tues - Thurs: Pizza by the Slice Tuesday: Chicken or Beef Pho available at the Grill Tuesday, Wednesday & Thursday: Peach, Tomato & Burrata Salad (available at Cardinal Cafe) Thursday: Chicken or Beef Laksa available at the Grill Friday: Grilled Cheese with Tomato Soup, Pizza by the Slice & Seasonal Hot Soup |
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Pho & Laksa Meal Kit |
Available Tuesday, Wednesday, Thursday, and Friday at Grab & Go |
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Breakfast Favorites |
Seasonal Fruit Cup, Yogurt Parfait, Coconut Chia Seed Pudding, Avocado Toast, Hot Breakfast Burrito, Ham & Cheese Croissant, Breakfast Quiche and Hard Boiled Eggs |
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Grab & Go Entrée Meals |
Grilled tri-Tip with Roasted Vegetables and Potato, General Chicken, Grilled Salmon with Pesto Tortellini, Chicken Teriyaki, Chicken Verde, and Tofu Teriyaki |
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Sandwiches & Wraps |
Chicken Pesto Sandwich, Caprese Sandwich, Tuna Sandwich on Wheat Bread, Turkey and Cheddar on Sliced Sourdough Sandwich, and Ham & Cheddar Sandwich |
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Salads |
Chinese Chicken Salad,Caesar Salad, Chicken Cobb Salad, Asian Noodle Salad, Asian Noodle Salad w/ Napa and Chicken, Southwest Salad, Tuna Salad and Greek Salad |