Safety is our Priority
R&DE Stanford Hospitality & Auxiliaries' contact-free hospitality program builds upon the already high standards of food safety and sanitation in retail and catering, utilizing industry best practices and enhanced cleaning protocols. The goal of R&DE Stanford Hospitality & Auxiliaries is to provide students, faculty and staff reassurance of the safety of their dining experience and create a focus on enhanced cleanliness that will be visible to all patrons.
R&DE Stanford Hospitality & Auxiliaries' program was created to consistently meet all of the evolving expectations during the COVID‐19 pandemic. We are committed to providing a safe and clean retail experience in a convenient manner for all customers.
Safety Measures for Staff
Enhanced cleaning and social distancing protocols are in place to protect our dedicated staff.
Safety Measures for Customers
We offer contact-free services for a safe and convenient retail experience, including: grocery preorder for campus delivery or curbside pick-up, meals for take-out and meal delivery to campus offices and residents. Learn more about our retail locations and mobile app.
In all locations, we have implemented enhanced cleaning, disinfecting and safety protocols. Learn about our staff procedures and R&DE COVID-19 updates.