Stanford Hospitality & Auxiliaries' 7th Annual Healthy Taste of Stanford
R&DE Stanford Hospitality & Auxiliaries proudly hosts the 7th Annual Healthy Taste of Stanford — a healthy, organic and sustainable food fair at Munger!
Join us for a delicious learning experience on Wednesday, April 27, 2016 11:00 a.m. - 1:30 p.m.
- Meet the Stanford Hospitality retail team and get to know more about our menu offerings and healthy options
- Learn all about healthy and sustainable foods from our knowledgeable vendors
Proudly presented by R&DE, Stanford Hospitality & Auxiliaries, in partnership with BeWell at Stanford.
Rehnquist Courtyard, Munger Graduate Residence (Map)
Also, be sure to check back on this page after the event to send us feedback.
eatWell on the Farm!
Stanford Hospitality & Auxiliaries provides innovative products and services for our campus community. Each retail café offers its own distinct ambiance and a range of delicious, nutritious, regional and international cuisines. Our award-winning chefs provide vegan and vegetarian options, making it easier for everyone to eatWell on the Farm. Besides offering increased options and greater flexibility with student meal plans, Stanford retail cafés provide revenue to support room and board rates and student programming, keeping student expenses as low as possible.
We proudly feature our cafes this year at Healthy Taste of Stanford. Be sure to visit their special booths at the fair.
- Meet our friendly café managers
- Enjoy food samples
- Learn about each café’s unique offerings and healthy options
- Find out what makes our cafés different from other cafés on campus!
Learn more about our cafés and The Market at Munger here.
These Stanford Hospitality & Auxiliaries units will be represented at the fair: