Munger Catering & Events
From seasonally casual to black-tie elegant, Munger Catering & Events pairs ideal event space with impeccable service and inspiring cuisine. Treat your group to a memorable lunch in one of multiple meeting and function rooms in the 3,500-square-foot Paul Brest Hall and S. Mark Taper Conference Center. Or move to the William Rehnquist Courtyard – a popular alfresco event space for receptions and dinners under the palms.
First in Service & Culinary Excellence
With a focus on fresh, sustainable and local ingredients, we are pleased to create customized menus to complement any event.
Highlights of the Conference Center
Donec sollicitudin molestie malesuada. Mauris blandit aliquet elit, eget tincidunt nibh pulvinar a. Vivamus suscipit tortor eget felis porttitor volutpat.
Reserve your space today at Paul Brest Hall and S. Mark Taper Foundation Conference Center.
Event Production and Design
Our teams always have the pulse on the latest trends and, beyond exceptional food and service, can help you execute signature events that are certain to wow your guests. We happily partner with on-campus services whenever possible and manage vendors and services for you, including tent builds, furniture rentals, AV/tech installations, floral design, themed décor and event flow with a perfectly paired menu to match.
Contact your specific catering team for more information.
Stanford Express Catering
Catering made simple!
Stanford Express Catering service provides simplified offerings on disposable platters for up to 50 guests with an option for pick up or drop off (at an additional cost) – the most convenient and fiscally responsible solution for an easy, catered meal.
R&DE is a leader of sustainability efforts on campus – from the responsible and humane sourcing of our food to our energy-efficient residences and dining locations and our commitment towards zero-waste events. Stanford Hospitality has partnered with Sustainable Stanford to ensure our catering not only meets but exceeds the university’s Cardinal Green standards. We emphasize best practices in water conservation, minimizing resources and waste, and using local resources for food and services.
Policies | Frequently Asked Questions
Proceeds from R&DE catering help offset increases in room and board, and support student programs.