SLACafé Weekly Menu

SLACafé Daily Hot Breakfast 

Hot Bar Items

Hot Cereal

Breakfast Burritos

Breads & Cold Cereals

Scrambled Eggs

Smoked Applewood Bacon

Chicken Apple Sausage

Roasted Potatoes

Pancakes, French Toast or Waffles

Steel Cut Oatmeal
with toppings: 
Brown Sugar,
Berries, Dried Cranberries

Ham, Egg, Sautéed Peppers
and Cheddar Cheese Burrito

Southwest Vegetable with Egg,
Black Bean, Peppers and
Pepper Jack Cheese Burrito

Plain, Raisin and Onion Bagels

Grab and Go Cereals

Assorted Breads, Danishes and Donuts

SLACAFE Weekly Menu ---- July24th - July28th

Meal Description

Monday, 7/24 

Tuesday, 7/25

Wednesday, 7/26

Thursday, 7/27

Friday, 7/28


SLAC Burger

Veggie Burger

Turkey Burger

Fried Buffalo Chicken

Buffalo Wings

SLAC Burger

Veggie Burger

Turkey Burger

Pastrami Melt

Vegetarian Eggrolls 

SLAC Burger

Veggie Burger

Turkey Burger

Grilled Cheese

Buffalo Wings

SLAC Burger

Veggie Burger

Turkey Burger

Philly Cheese Steak

Vegetarian Eggrolls 

SLAC Burger

Veggie Burger

Turkey Burger

Salmon Burger

Buffalo Wings 


Teriyaki Chicken

Steamed Jasmine Rice

Vegetable Stir Fry

Grilled Flank Steak with Chimichuri

Roasted Marble Potatoes

Sauteed Green Beans with Almonds

Pork Vindaloo

Basmati Rice

Roasted Caluflower

Panko Crusted Salmon

Herbed Orzo

Grilled Asparagus


Chicken Enchiladas

Spanish RIce

Refried Beans


Watermelon, Feta & Mint

Mai Fun Noodle Salad: Bell Pepper, Carrots, Mint & Lime Dressing

Grilled Vegetables

Orzo, Olives, Feta, Tomatoes and Spinach

Caprese Salad

Lentils, Celery, Red Onion, Goat Cheese & Champagne Vinaigrette

Seaweed Salad

Green Beans with Red Onion, Basil, Parmesan & Balsamic Dressing

Tomato, Shaved Fennel & Arugula with Lemon Vinaigrette

Marinated Mushrooms


Chicken with Wild Rice

Moroccan Lentil

Veggie Chili

French Onion

Split Pea with Ham

Beef Chili

Tomato Bisque

Corn Chowder with Bacon

Beef Chili

Broccoli & Cheese

Chicken and Sausage Gumbo

Beef Chili

Clam Chowder

Chicken Noodle

Veggie Chili

In our efforts to sustain a seasonal menu, sometimes substitutions may be required, and menu items may change without notice.