Performance Dining
R&DE Stanford Dining, Hospitality & Auxiliaries' Performance Dining program provides an enhanced dining experience aimed at promoting functional health, academic success and athletic performance through nutritionally inspired meals. Our performance-focused menus emphasize whole, minimally processed foods that provide a balance of nutrients and appeal to the diverse preferences of our students. We work closely with Stanford Athletics to accommodate the unique dietary needs of student athletes, who need nutrient-dense meals and added fuel to support a very active lifestyle. By upgrading familiar favorites and responding to current food trends, we make these nourishing foods “craveable” and encourage students to expand their knowledge of food and nutrition.