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Live Cooking Session

Monday 6/19, Noon - 1:15pm

Tune into our livestream to watch Chef Terry Braggs, in front of a graduate student audience, create delicious dishes that draw on the Black experience. During his session, Chef Braggs will prepare Red Velvet Waffles with Fried Chicken Wings, served with buttery Corn on the Cobb. This flavorful menu will showcase the fusion of African and Caribbean influences. Hosted by: Residential & Dining Enterprises

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Live Cooking Session with Chef Terry Braggs