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Sustainable Living

Sustainable Living

We collaborate with students and staff to foster behavior change, reduce energy, water consumption, and waste in our residences, integrate long-term sustainable practices and thinking into campus operations and infuse sustainability into the lives of all students.

Give & Go

The Give & Go donation program has diverted 612 tons of material from the landfill while giving usable items to communities in need. Live sustainably at Stanford by donating to Give & Go all year round. Donate everything and support charitable organizations that benefit the community while doing your share to further Stanford’s sustainability goals.

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Cardinal Clean

Custodians across student housing are already using the award-winning Cardinal Clean system to clean and sanitize close to 100 residence halls. Recently, Cardinal Clean machines have been installed in almost all undergraduate residences laundry rooms, making Stanford the first campus in the US to offer students access to use this powerful and green cleaning solution for free.

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Zero Waste

The Stanford campus community aims to be zero waste by 2030. This page highlights the ways you can help achieve Stanford's vision of increasing and accelerating the university's purposeful impact in the world.

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Cardinal Comfort

Students should feel safe and comfortable in their on-campus living environment which is why the Cardinal Comfort Initiative adjusts the heating systems depending on weather conditions. To conserve energy and prevent overheating, the heating systems remain off during warmer months until outside temperatures drop. During the coldest Winter months, the heating will continue until temperatures begin to rise. The initiative also aims to educate students on how to properly adjust their thermostats and troubleshoot problems themselves, saving them time and reducing the need for maintenance requests.

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Sustainable Food

R&DE Stanford Dining is committed to providing healthy and delicious meals that nourish students while supporting a sustainable future and positively influencing lifelong eating behaviors. In collaboration with students, staff, and faculty, R&DE Stanford Dining works to reduce our food related environmental impact through innovative procurement strategies, food waste reduction, and promotion of more plant-forward food choices.

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