R&DE MEALS ON CAMPUS
Everything you need to know about on-campus dining and retail options
Dining Halls & Retail Locations
From all-you-care-to-eat dining halls to cafés with made-to-order and quick-service meals, you will find globally-inspired cuisine prepared daily by an award-winning chef team.
All our locations provide high-quality, diverse menu options, and exceptional service while meeting the range of dietary needs of our Stanford community. Whether you’re a vegan, flexitarian, keep kosher or need allergy accommodations, we offer something for every diet and every taste. See a map of our locations
Graduate Meal Plans
Grad meal plans and meal block packages offer significant savings when eating in any of our eight main dining halls. Choose the option that best fits your needs and save today!
Go cashless and save! Purchase Cardinal Dollars (loaded on your Stanford ID) and get a 10% bonus upfront. This payment option provides the security and convenience of a debit card and can be used at R&DE-owned retail locations, the Market at Munger, and athletic concessions stands at Stanford Stadium, Maples Pavilion and Sunken Diamond.
The EVGR Marketplace is your convenient stop for made-to-order coffee, grab-and-go salads and sandwiches, meal kits to reheat in your apartment, produce, deli/dairy, pantry basics, snacks, beverages and more. 24x7 vending available.
The Market at Munger
Running short on time? Preorder your groceries and schedule a pick-up time with our Stanford R&DE FOOD ToGo App.
Food Pantry Pop-up
The food pantry is the result of R&DE's collaboration with the Graduate Student Council, ASSU and the Stanford Solidarity Network. Each student household is eligible to receive produce, dairy, meat or poultry and non-perishable items at no cost.
While most graduate residences feature kitchens, many grad students enjoy venturing out to R&DE dining and retail locations. With a number of dining halls and retail locations spanning the campus, there’s always a perfect spot to enjoy a meal. Delicious, high quality cuisine is among the draw, along with a diversity of menus, innovative programs, impeccable service and the opportunity to connect with friendly R&DE chefs and staff.