EatWell @ Stanford
At the core of all Stanford Dining, Hospitality & Auxiliaries' programs and initiatives is Eat Well @ Stanford. This ethos embodies a flexible, holistic approach to eating that prioritizes high-quality, nutritious cuisine to meet the diverse dietary needs of the Stanford community.
With a commitment to inclusivity, community engagement, and the promotion of lifelong eating practices that support health and well-being, Eat Well @ Stanford is woven into every aspect of our culinary offerings and operations.
One Plate, One Planet
R&DE’s One Plate, One Planet is an award-winning program that transforms the food system through sustainable practices, partnerships, and innovative strategies across six pillars, aiming for a sustainable and equitable future.
Our expert team of nutritionists collaborates with the culinary team to create delicious, nutritious, and sustainable menus, catering to diverse dietary needs.
Allergies & Dietary Needs
Our Food Allergies @ Stanford program offers comprehensive support and accommodations for students with dietary needs, collaborating with the Office of Accessible Education and FARE to provide awareness, training, and personalized dining strategies.
Food Choice Architecture
By employing food choice architecture, we promote a healthier and more sustainable campus food environment, making nutritious and sustainable choices easier and more desirable while maintaining diverse food options.
Education & Research
Stanford provides diverse opportunities for research and education through innovative, award-winning programs, including the R&DE Teaching Kitchen, Flavor Lab, internships, and participation in the Menus of Change University Research Collaborative.
Health & Safety
SDHA Health & Safety comprises four critical programs that help support the university's academic mission by providing the highest food and workplace safety standards at all dining locations.