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Christy WangChristy Wang

Christy Wang is a sophomore at Stanford University studying Design and Psychology. She is passionate about designing more sustainable and equitable food and health systems. Food is the love language in her family, and cooking and eating homemade fusion cuisine has nurtured her sense of belonging and inspired her creativity. Christy is passionate about making food that tastes delicious, honors a blend of cultures, provides nutrition, and sustains the Earth. She is super excited to work with Stanford Dining to advance food nutrition initiatives, learn about the balance between accessibility and sustainability, and explore professional development opportunities in the food space.