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The Stanford Food Institute is launching a Student Grant Program to financially support the efforts of Stanford undergraduate and graduate students who wish to pursue a research or operational project addressing a need related to sustainable food or nutrition in an R&DE location.

Students may apply for up to $500 to be used to support project implementation, evaluation and/or dissemination. Examples of appropriate funds may include but are not limited to: incentives to recruit research participants and supplies for educational outreach. Funds will not be used to pay students directly, as this is not a stipend.

Applications are due October 25. Winners will be announced at the Stanford Food Institute Conference on November 4.

Questions? Email the Stanford Food Institute at foodinstitute@stanford.edu