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Shirley J. Everett, Ed.D., MBA

Senior Associate Vice Provost for R&DE 
Senior Adviser to the Provost on Equity and Inclusion

 

"Excellence is aligning our strategic goals and performance with our vision." - Shirley J. Everett, Ed.D., MBA

Professional excellence in leadership guides Stanford R&DE in its continued success and upward growth. Joining Shirley Everett, Senior Associate Vice Provost for R&DE and Senior Adviser to the Provost on Equity and Inclusion (pictured below), is R&DE’s executive leadership team who oversee the successful operation of Stanford’s second-largest auxiliary, providing 24/7/365 stewardship over 7M square feet of physical plant (1/3 of campus) and more than 800 full- and part-time employees.

 

 

Imogen Hinds, Ed.D.

Imogen Hinds, Ed.D.

Assistant Vice Provost for
R&DE Student Housing Operations
and Stanford Conferences

Eric Montell

Eric Montell

Assistant Vice Provost for
R&DE Stanford Dining,
Hospitality & Auxiliaries

Michael VanFossen, Ph.D.

Michael VanFossen, Ph.D.

Assistant Vice Provost for
R&DE Maintenance Operations
& Capital Projects

Peter Hoenig, CPA, MBA

Peter Hoenig, CPA, MBA

Chief Financial Officer for
Finance & Administration for R&DE

 

Myron McCoo

Myron McCoo, J.D., MTS

Chief Human Resources Officer for
R&DE Human Resources

 

Jocelyn Breeland

Jocelyn Breeland

Chief Communications and Marketing Officer for R&DE

 

Suzanne Bennett

Suzanne Rose Bennett

Senior Director for
R&DE Stanford Conferences

 

Paul Robles

Chief Information Officer for
R&DE Information Technology

 

Residential & Dining Enterprises is:

  • Office of the Senior Associate Vice Provost
  • R&DE Student Housing Operations
  • Stanford Conferences
  • R&DE Stanford Dining, Hospitality & Auxiliaries
  • Strategic Business Partners: R&DE Finance & Administration, R&DE Human Resources, R&DE Information Technology, R&DE Strategic Communications and Marketing, and R&DE Maintenance Operations & Capital Projects
  • R&DE Organizational Chart

Did You Know?

  • R&DE Student Housing hosts 13,000 students and families in more than 100 residential buildings – residence halls, suites, and apartments, and manages Stanford Guest House.
  • R&DE Stanford Conferences offers full service conference and meeting services year round.
  • R&DE Stanford Dining, Hospitality & Auxiliaries serves more than 12,000 meals a day in 12 dining hall campus locations. They also offer an array of dining options at 15 locations on campus including, cafés, markets and concessions. Stanford Dining, Hospitality & Auxiliaries also manages Stanford Catering.

Students First!

  • Students are never an interruption in our day; they are the reason we are here.
  • Stanford Dining, Hospitality & Auxiliaries and Stanford Conferences generate revenue that reduces student room and board rates. 
  • Together, we aim to be the best in the business, to provide exceptional customer service and to create a sustainable future.

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