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Latest News at R&DE

February 1, 2018

When life gave them lemons…and blood oranges, tangerines and mandarinquats, Stanford students didn't make lemonade; they incorporated the citrus (along with antibiotic-free chicken) into recipes for R&DE Stanford's 15th annual Cardinal Cook-Off. Read more about the exciting culinary competition ...

October 26, 2017

Stanford R&DE IT's automated building access system resulted in the first ever "perfect" housing move-in. ...

June 2, 2017

Students collected stamps on their “passports” as they embarked on a ‘round the dining hall world adventure to sample unique global cuisine. Read about Stanford Dining's annual Spring Faire.  

Upcoming Events at R&DE

March 20, 2018

As part of Stanford Dining's “Year of Celebrating Women Chefs” series, Joyce Goldstein will speak on Tuesday, March 20 in the...