Welcome to Stanford R&DE

Latest News at R&DE

January 13, 2020

Residential and Dining Enterprises was the recipient of a 2019 Sustainability Innovation Award from APPA Leadership in Educational Facilities. Read more about the award recognizing R&DE's leadership which was presented at APPA's annual...

January 13, 2020

Did you know R&DE Stanford Dining hosts a program called the Chef’s Table where groups of up to 12 students, RF's or faculty can enjoy a sumptuous, restaurant-style meal at each of our campus dining halls for just one meal swipe? It's one of many benefits the R&DE meal...

January 13, 2020

Alessandra Marcone, ‘20, Human Biology, received the inaugural Stanford Food Institute (SFI) Student Grant Program award. The Stanford Food Institute was created by Stanford Residential & Dining Enterprises (R&DE) as a platform to inspire and share ideas and investigate solutions for a better food future. 

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Upcoming Events at R&DE

January 21, 2020 to February 29, 2020

Monday, January 6, 2020 (all day) is the date the Winter Waiting List cancellation fee will increase. 

Friday,...

January 23, 2020

Stanford's Iron Chef-style competition will take place on the top floor of Arrillaga Family Dining Commons on Thursday, Jan....

January 30, 2020

Don't miss the popular Lunar New Year celebration held in Wilbur Dining Hall on January 30, 2020 from 5 - 8:30 p.m. as we ring...