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Latest News at R&DE

March 23, 2017

Students were excited to stay up late on Monday, March 13th for Residential & Dining Enterprises' 19th Annual Midnight Breakfast. After all, where else could they get their orange juice filled by President Marc Tessier-Lavigne, satisfy their tater tot cravings and join in a congo line led by a giant furry chicken?...

March 15, 2017

R&DE Stanford Dining was recently named one of the best college dining halls in America by Travel and Leisure magazine. The article cited Stanford Dining as the "clearest example of colleges' recent focus on nutrition." 

To read the article, please visit ...

March 6, 2017

Lakeside Dining’s Mardi Gras celebration was the next best thing to jetting down to Bourbon Street in New Orleans on Fat Tuesday. Students and the Stanford community delighted in the menu offered by R&DE Stanford Dining and Chef Tanya Holland, who collaborates with Lakeside Dining's Red Skillet Kitchen....