Welcome to Stanford R&DE

Latest News at R&DE

March 25, 2019

A New Orleans-inspired dinner was created by Stanford Dining chefs and Lakeside Dining’s Red Skillet Kitchen consulting chef Tanya Holland at the Mardi Gras event on Fat Tuesday. 

March 11, 2019

This year's competition ended in a surprising tie. Team Three, undergrads Ruben Sanchez, ’22, management science and engineering, and Kevin Guo, ’22, computer science, with their “ooo-baby pork chops” and Team Four, undeclared undergrad Alp Akis ’21 and Ricky Young ‘21, engineering physics, who prepared "tonkotsu ramen” each took home...

February 3, 2019

Student Housing, winner of a best practice award, is the first West Coast university to use sustainable "engineered water" cleaning solution. Read more about how students are getting involved with our Green Cleaning program. 

Upcoming Events at R&DE

April 19, 2019

Join us for Passover Monday, April 19 - Friday, April 27, 2019. All meals are served at the Koret Pavilion, Freidenrich Dining...

May 3, 2019

Daily Continuous Assignments begin for Single Undergraduate housing for Spring Quarter. 

  • Assignments will be made...
May 17, 2019

May 16 - 17 approximately 75 R&DE staff in Finance & Administration, Vendor Management, Business Analytics &...