Past R&DE Events
R&DE Juneteenth & Multicultural Event
June 26, 2024
R&DE hosted its annual Juneteenth & Multicultural Celebration at the EVGR Pavilion, bringing together staff to commemorate Juneteenth and celebrate diversity. The event featured a fireside chat with Professor Ralph Richard Banks, who shared powerful insights into racial justice and unity.
Asian American & Pacific Islander Month
May 9, 2024
A celebration of Asian American and Pacific Islander (AAPI) Heritage Month, and in support of our core value to, “Value & Embrace Diversity, Equity, Inclusion & Belonging,” R&DE hosted a vibrant celebration of AAPI Heritage Month at the EVGR Pavilion.
Cinco de Mayo Dinner Celebration
May 2, 2024
R&DE Stanford Dining, Hospitality & Auxiliaries held a festive Cinco de Mayo dinner celebration for students on Thursday, May 2, 2024, at Stern Dining Hall. This special event featured a vibrant menu that showcased a variety of traditional Mexican flavors.
Keith L. Guy Award Recognition Luncheon
May 1, 2024
The Keith L. Guy Award Recognition Luncheon was held to honor outstanding individuals who have demonstrated exemplary service within Residential & Dining Enterprises (R&DE) at Stanford University.
Midnight Breakfast
March 11, 2024
Students came out in record numbers to partake in a breakfast bounty and engage with senior university leaders at Residential & Dining Enterprises’ 2024 Midnight Breakfast
Celebrating Black History Month Through Food, Music, Dance and Art
February 21, 2024
In celebration of Black History Month, Residential & Dining Enterprises held a special event for staff from across R&DE divisions. Activities included an impactful panel discussion, Stanford and Black history trivia, an interactive dance, an art exhibit and a special culinary experience created by the R&DE Stanford Dining, Hospitality & Auxiliaries team in partnership with celebrity chef Tanya Holland’s Red Skillet Kitchen.
Lunar New Year
February 8, 2024
R&DE celebration of Lunar New Year with a themed dinner in Wilbur Dining Hall with a variation of entrees, sides, and desserts.
2023 R&DE Employee Awards, Recognition Ceremony & Holiday Event
December 15, 2023
This year's event, hosted by Shirley J. Everett, Ed.D., MBA, Senior Associate Vice Provost, and Senior Adviser to the Provost on Equity and Inclusion conveyed the theme of Excellence Reimagined.
R&DE All Hands Meeting
November 1, 2023
This year, R&DE All Hands Meeting embraces Achieving Excellence through Inclusive Leadership, Enriched Communications, Technology, and Fiscal Stewardship.
National Hispanic Heritage Event
October 11, 2023
In October R&DE held a celebration in honor of National Hispanic Heritage Month. The in-person event allowed R&DE staff to celebrate together with cultural food, music, dance and trivia.
The Equitable Harvest Black Farmers Initiative at MCURC Annual Meeting
October 3, 2023
During the The Menus of Change University Research Collaborative (MCURC) Annual Meeting, the Equitable Harvest Black Farmer Initiative video was premiered.
2023 Cardinal Walk
August 10, 2022
R&DE's commitment to "Embrace Wellness and Walk for Inclusion!” brings together Stanford employees for a shared wellness experience, boosting our community’s well-being by giving us a chance to connect with each other.
Stanford Food Institute: Black Farmers Panel & Research Symposium
May 25, 2023
An interactive exhibition held by R&DE that explored the latest research in food systems and agriculture, featuring work from Stanford students, faculty, staff and alumni.