Skip to main content
Rehnquist Courtyard for 400 at Dawn

Stanford University

Munger Catering & Events

 

From seasonally casual to black-tie elegant, Munger Catering & Events pairs ideal event space with impeccable service and inspiring cuisine. Treat your group to a memorable lunch in one of multiple meeting and function rooms in the 3,500-square-foot Paul Brest Hall and S. Mark Taper Conference Center. Or move to the William Rehnquist Courtyard – a popular alfresco event space for receptions and dinners under the palms.

Menu Icon
Request Full-Service Catering
Podium Icon
Book Event Space
Serving Icon
Event Production & Design Services

First in Service & Culinary Excellence

With a focus on fresh, sustainable and local ingredients, our chefs are constantly exploring new flavors and presentations to ensure a high quality, memorable dining experience. We are pleased to create customized menus that perfectly complement any occasion and exceed your expectations.

salad

Highlights of the Conference Center

Paul Brest Hall consists of large flexible meeting rooms that can accommodate groups of 80 to 400, as well as the spacious Rehnquist Courtyard for outdoor receptions and dinners. Adjacent to Paul Brest Hall, the S. Mark Taper Conference Center has multiple meeting rooms.

Paul Brest Hall event setup

Event Production & Design

Our teams always have the pulse on the latest trends and, beyond exceptional food and service, can help you execute signature events that are certain to wow your guests. We happily partner with on-campus services whenever possible and manage vendors and services for you, including tent builds, furniture rentals, AV/tech installations, floral design, themed décor and event flow with a perfectly paired menu to match.

For more information, contact mungercatering@stanford.edu.

Paul Brest Hall event setup
Healthy Taste of Stanford
Stanford Catering sources from local farms, including Stanford’s own O’Donohue Family Educational Farm.
2019 HAI Conference
Breakfast Catering Display for an academic conference. We’re here to help plan for future events!
Our team is highly knowledgeable in event production, like this installation featuring a custom bar, market lighting, and tenting options.
Reception Display, Featuring Chicken Skewers, Mezze Platter, and Caprese Salad.
A custom sushi display is just one of our many reception offerings. Contact our team for full current menu.

Sustainability

R&DE is a leader of sustainability efforts on campus – from the responsible and humane sourcing of our food to our energy-efficient residences and dining locations and our commitment towards zero-waste events. Stanford Hospitality has partnered with Sustainable Stanford to ensure our catering not only meets but exceeds the university’s Cardinal Green standards. We emphasize best practices in water conservation, minimizing resources and waste, and using local resources for food and services.

 

Resources

Frequently Asked Questions and Policies

 

Proceeds from R&DE catering help offset increases in room and board, and support student programs.

 

Contact

mungercatering@stanford.edu
(650)723-6776

555 Salvatierra Walk, Stanford, CA 94305