Stanford University
Munger Catering & Events
From seasonally casual to black-tie elegant, Munger Catering & Events pairs ideal event space with impeccable service and inspiring cuisine. Treat your group to a memorable lunch in one of multiple meeting and function rooms in the 3,500-square-foot Paul Brest Hall and S. Mark Taper Conference Center. Or move to the William Rehnquist Courtyard – a popular alfresco event space for receptions and dinners under the palms.
First in Service & Culinary Excellence
With a focus on fresh, sustainable and local ingredients, our chefs are constantly exploring new flavors and presentations to ensure a high quality, memorable dining experience. We are pleased to create customized menus that perfectly complement any occasion and exceed your expectations.
Highlights of the Conference Center
Event Production & Design
Our teams always have the pulse on the latest trends and, beyond exceptional food and service, can help you execute signature events that are certain to wow your guests. We happily partner with on-campus services whenever possible and manage vendors and services for you, including tent builds, furniture rentals, AV/tech installations, floral design, themed décor and event flow with a perfectly paired menu to match.
For more information, contact mungercatering@stanford.edu.
Sustainability
R&DE is a leader of sustainability efforts on campus – from the responsible and humane sourcing of our food to our energy-efficient residences and dining locations and our commitment towards zero-waste events. Stanford Hospitality has partnered with Sustainable Stanford to ensure our catering not only meets but exceeds the university’s Cardinal Green standards. We emphasize best practices in water conservation, minimizing resources and waste, and using local resources for food and services.
Resources
Frequently Asked Questions and Policies
Proceeds from R&DE catering help offset increases in room and board, and support student programs.
Meet our staff
Melissa Hegel
Assistant Director
Monica Morris
Event Manager
Radhika Shukul
Event Manager
Meet our Chefs
Alejandro Moreno
Executive Chef
Lee Levig
Executive Chef
Jesse Yabut
Executive Chef
Freddy Hurtado
Executive Sous Chef
Brett Laviglia
Sous Chef
FAQs
Q. How do I book space in Paul Brest Hall or the S. Mark Taper Conference Center?
A. Simply fill out this Munger Catering & Events Inquiry form and an event manager will be in touch regarding availability and to begin the proposal process.
Q. I am an external group. Can I hold an event in Paul Brest Hall & the S. Mark Taper Conference Center?
A. To host an event on campus, there must be a Stanford sponsor. Sponsors must be a Stanford University academic department, school or institution, a registered and approved student group within the university as approved by the Student Activities and Leadership, a non-academic department recognized by the President's Office, such as Athletics, or the Associated Students of Stanford University (ASSU). For more details, please visit the Office of Special Events and Protocols.
Q. Do Paul Brest Hall & the S. Mark Taper Conference Center offer a catering service?
A. Yes, Munger Catering & Events is the sole catering provider to the Munger complex, Paul Brest Hall and the S. Mark Taper Conference Center, a division of Stanford Dining, Hospitality & Auxiliaries. Our kitchen is conveniently located in Munger Building 4.
Q. How does Catering at Munger promote sustainability?
A. R&DE is a leader of sustainability efforts on campus. Stanford Dining, Hospitality & Auxiliaries has partnered with Sustainable Stanford to insure that our catering not only meets but exceeds Cardinal Green standards. We emphasize best practices in water conservation, minimizing resources and waste, and using local resources for food and services.
Q. What services are included in the contract?
A. Catering contracts include food, beverage, AV equipment, linens, china, glassware, flowers/decor, and staffing for catering set up/service/breakdown. We will also coordinate with any outside rental companies to ensure your event runs smoothly. Our dedicated team carefully considers your event, program purpose and audience so as to design the best meal plan, decor and contracting support.
Q. How do I get started planning an event?
A. To book a space, fill out this Munger Catering & Events Inquiry form. Once you have booked an appropriate space, kindly let us know so we can begin the planning process.
Policies
Munger Catering is the exclusive caterer at Paul Brest Hall and the S. Mark Taper Conference Center. No outside catering is allowed at the Munger facility.
Reservations for Paul Brest Hall and the S. Mark Taper Conference Center can be booked up to a year in advance.
PAYMENT OPTIONS:
- If paying by University PTA, the 16% service fee and 5% admin fee applies.
- If paying by Hospital/Clinic Cost Center, ASSU account (student account) or Hospital/Clinic P-Card, an 18% service fee and 5% admin fee applies plus California sales tax.
- If paying by an External University PTAE with Awards beginning with (AR, AS, or AT) a 20% service fee and 5% admin fee plus California sales tax applies.
- If paying by Visa, MasterCard, AMEX, or bank/wire transfer a 20% service fee and 5% admin fee plus California sales tax applies.
- Visa, MasterCard, AMEX, and bank/wire transfers will be processed through Cardinal Pay per university compliance.
- Checks, money orders, and the like are not accepted methods of payment.