Catering Services and Event Spaces at Stanford
R&DE Stanford Hospitality & Auxiliaries' team is Stanford's premier event resource – your on-campus experts for all catering and event needs. Our highly experienced event planning and award-winning culinary staff have intimate knowledge of the Stanford campus, its facilities and departments. Exemplary service, high quality ingredients and inspired flavors are a hallmark of every event. We offer:
Large signature events, multi-day conferences, casual office meetings, small venue events
Full-service catering and packaged catering delivery and pick up
Certified Cardinal Green sustainable events
Book Your Seasonal Celebration!
Stanford Dining, Hospitality and Auxiliaries’ extraordinary catering teams will work with you to create an event brimming with exceptional food and service.
Inquire today: mungercatering@stanford.edu for events Paul Brest Hall and S. Mark Taper
Conference Center; cateringatlksc@stanford.edu for events at Li Ka Shing Conference Center; stanford_catering@stanford.edu for events at other campus locations.
Stanford Catering
Specializing in a multitude of events – from intimate board meeting and high-touch coffee services to three-course served dinners and large academic conferences, Stanford Catering is an expert in creating events that are sustainable, creative and unique. We also offer drop-off catering services across the campus.
Stanford Catering
For more than 20 years, Stanford Catering has provided the University with premier catering services across campus. Specializing in a multitude of events – from intimate board meeting and high-touch coffee services to three-course served dinners and large academic conferences, Stanford Catering prides itself on its intimate knowledge of the campus, valued relationships with on-campus partners and its commitment to creating and hosting sustainable events.
Banquet and Conference Centers at Stanford
A range of stunning and state-of-the-art conference centers across the university offer flexible meeting spaces and outdoor venues managed and catered to exclusively by R&DE Stanford Hospitality & Auxiliaries' experienced catering and event teams.
Munger Catering & Events
Paul Brest Hall and S. Mark Taper Conference Center can accommodate groups of 5 to 400 and the spacious Rehnquist Courtyard is available for outdoor receptions and dinners.
Catering at Li Ka Shing
Located inside the front door to the Stanford School of Medicine, the Li Ka Shing Conference Center allows for varying levels of interactions and seating, including the ballroom for up to 420 guests and meeting rooms accommodating up to 120 guests.
Cardinal Café Catering & Conferences (Stanford Redwood City)
Located on the ground level of Cardinal Hall, The Conference Center consists of a large, flexible meeting room that can accommodate up to 200 people or divide into two rooms for up to 80 people. The Conference Center also has multiple smaller meeting rooms with space to accommodate four to 40 people.
Supporting the Stanford Community
Proceeds from R&DE retail locations help offset increases in room and board, and support student programs.