DINING LOCATIONS & HOURS
Stern Dining
Home of Cardinal Sage, inspired by Chef Iliana de la Vega
Summer Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 10:00 a.m.
Lunch: 11:00 a.m. - 2:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Saturday - Sunday
Brunch/Lunch: 10:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Home of our Kosher Kitchen
Summer Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 10:00 a.m.
Lunch: 11:00 a.m. - 2:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Saturday - Sunday
Brunch/Lunch: 10:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Florence Moore Dining will close after dinner on Tuesday, Sept. 1st and will reopen in the Fall.
Summer Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 9:30 a.m.
Lunch: 11:00 a.m. - 2:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Saturday - Sunday
Brunch/Lunch: 10:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Ricker Dining will close after dinner on Sunday, Aug. 16th and will reopen in the Fall.
AFDC Dining will close for the Summer after dinner on Friday, June 12th and will reopen in the Fall.
Late Night @ Arrillaga will close for the Summer after service on Saturday, June 6th.
Lakeside Dining
Home of Magnolia Southern Dining
Lakeside Dining will close for the Summer after dinner on Wednesday, June 10th and will reopen in the Fall.
Late Night @ Lakeside will close for the Summer after service on Thursday, June 4th.
Wilbur Dining
Home of Star Ginger, inspired by Chef Mai Pham
Wilbur Dining will close for the Summer after dinner on Wednesday, June 10th and will reopen in the Fall.
Gerhard Casper Dining Commons
Home of Lemon Grass Kitchen, inspired by Chef Mai Pham
Gerhard Casper Dining will close for the Summer after dinner on Wednesday, June 10th and will reopen in the Fall.
Allergen Friendly Dining
Branner Dining will close for the Summer after dinner on Wednesday, June 10th and will reopen in the Fall.
EVGR Dining will close for the Summer after dinner on Wednesday, June 10th and will reopen in the Fall.
Not open to the public
Locations: 539 Cowell Lane, 550 San Juan, Toussaint Louverture (610 Mayfield), The Warehaus (620 Mayfield), Neptune (650 Mayfield), 550 Lasuen, 680 Lomita, Alpha Kappa Delta Phi, Alpha Phi, BOB, Chi Omega, 702 Bowdoin (formerly Delta Delta Delta), Durand, East, Grove, Jerry, Kappa Alpha Theta, Kappa Kappa Gamma, Kappa Sigma, Mars, Murray, Muwekma-tah-ruk, Narnia, Phi Kappa Psi, Pi Beta Phi, Pluto, the Well House, Roth, Sigma Phi Epsilon, Sigma Nu, Storey House, Xanadu, Yost, and ZAP.
Not open to the public
Locations: 576 Alvarado, Columbae, 1115 Campus Drive (formerly EBF), Hammarskjöld, and Kairos
Magnolia Southern Dining at Lakeside
Experience the rich traditions of Southern cooking through a rotating menu inspired by the Carolinas, Texas, Louisiana, and Florida. Signature dishes include smoky brisket, Nashville hot chicken, seafood gumbo, and fried green tomato po’boys, served with sides like collard greens, mac and cheese, and hush puppies. Desserts such as banana pudding, peach cobbler, and red velvet cake, along with sweet tea and peach punch, round out a dining experience that is both authentic and diverse for the West Campus community.
Star Ginger @ Wilbur inspired by Mai Pham
Nationally-acclaimed Chef Mai Pham of Sacramento’s Lemon Grass Kitchen and Star Ginger showcases her fresh Southeast Asian cuisine at Wilbur Dining’s Star Ginger. Menus feature the bright flavors of Vietnam, Thailand, and beyond, from hearty authentic Thai curries and grilled meats to fresh, flavorful Vietnamese noodle soups and salads.
Cardinal Sage @ Stern inspired by Iliana de la Vega
Prominent Mexican-born Chef Iliana de la Vega of Austin’s celebrated El Naranjo restaurant, incorporates her innovative Oaxacan flavors into the menu at Cardinal Sage, located at Stern Dining. The menus offer a range of modern Mexican favorites featuring slow-marinated meats, fresh house-made salsas, and flavorful rice and bean dishes cooked from scratch. Chef Iliana de la Vega's culinary genius was honored in 2022 with The James Beard Foundation's Best Chef award in the first-ever Texas category.
Lemon Grass Kitchen @ Casper inspired by Mai Pham
Nationally-acclaimed Chef Mai Pham of Sacramento’s Lemon Grass Kitchen and Star Ginger showcases her fresh Southeast Asian cuisine at Casper’s Lemongrass Kitchen. Similar to Star Ginger, Lemon Grass incorporates the bold flavors of Southeast Asian cuisine, but in a uniquely vegetarian format.
Meet Your Dining Team
Get to know the talented chefs and dedicated staff who prepare your meals every day.
Menus & Dietary Information
Explore daily menus for all campus dining locations. View allergen information for each dish, and use our handy filters to quickly find gluten-free, vegetarian, or vegan options.
Meal Plans
R&DE Stanford Dining, Hospitality and Auxiliaries meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.
Eat Well @Stanford
The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs, please contact nutritionist@stanford.edu.