DINING LOCATIONS & HOURS
Winter Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 10:00 a.m.
Lunch: 11:00 a.m. - 3:00 p.m.
Dinner: 5:00 p.m. - 8:30 p.m.
Saturday - Sunday
Brunch/Lunch: 9:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Late Night @ Arrillaga
Tuesday - Saturday
Late Night: 9:00 p.m. - 2:00 a.m.
Lakeside Dining
Home of Magnolia Southern Dining
Winter Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 10:00 a.m.
Lunch: 11:00 a.m. - 2:30 p.m.
Dinner: 5:00 p.m. - 8:30 p.m.
Saturday - Sunday
Brunch/Lunch: 9:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Late Night @ Lakeside
Sunday - Thursday
Late Night: 9:30 p.m. - 2:00 a.m.
Wilbur Dining
Home of Star Ginger, inspired by Chef Mai Pham
Winter Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 9:00 a.m.
Lunch: 11:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Saturday - Sunday
Brunch/Lunch: 10:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Stern Dining
Home of Cardinal Sage, inspired by Chef Iliana de la Vega
Winter Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 9:00 a.m.
Lunch: 11:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Saturday - Sunday
Brunch/Lunch: 10:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Allergen Friendly Dining
Winter Quarter Hours
Monday - Friday
Lunch: 11:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 7:00 p.m.
Gerhard Casper Dining Commons
Home of Lemon Grass Kitchen, inspired by Chef Mai Pham
Winter Quarter Hours
Monday - Friday
Lunch: 11:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Home of our Kosher Kitchen
Winter Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 9:00 a.m.
Lunch: 11:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Saturday - Sunday
Brunch/Lunch: 10:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Winter Quarter Hours
Monday - Friday
Dinner: 5:00 p.m. - 7:00 p.m.
Winter Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 9:00 a.m.
Lunch: 11:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Saturday - Sunday
Brunch/Lunch: 10:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Not open to the public
Winter Quarter Hours
Monday - Friday
Continental Breakfast: 7:30 a.m. - 9:00 a.m.
Lunch: 11:00 a.m. - 1:00 p.m.
Dinner: 5:00 p.m. - 7:00 p.m.
Not open to the public
Winter Quarter Hours
Monday - Friday
Continental Breakfast: 7:30 a.m. - 9:00 a.m.
Lunch: 12:00 p.m. - 1:00 p.m.
Dinner: 6:00 p.m. - 7:00 p.m.
Not open to the public
Winter Quarter Hours
Monday - Friday
Continental Breakfast: 7:30 a.m. - 9:00 a.m.
Lunch: 12:00 p.m. - 1:00 p.m.
Dinner: 6:00 p.m. - 7:00 p.m.
Locations: 539 Cowell Lane, 550 San Juan, Toussaint Louverture (610 Mayfield), The Warehaus (620 Mayfield), Neptune (650 Mayfield), 550 Lasuen, 680 Lomita, Alpha Kappa Delta Phi, Alpha Phi, BOB, Chi Omega, 702 Bowdoin (formerly Delta Delta Delta), Durand, East, Grove, Jerry, Kappa Alpha Theta, Kappa Kappa Gamma, Kappa Sigma, Mars, Murray, Muwekma-tah-ruk, Narnia, Phi Kappa Psi, Pi Beta Phi, Pluto, the Well House, Roth, Sigma Phi Epsilon, Sigma Nu, Storey House, Xanadu, Yost, and ZAP.
Not open to the public
Winter Quarter Hours
Open Kitchen
Locations: 576 Alvarado, Columbae, 1115 Campus Drive (formerly EBF), Hammarskjöld, and Kairos
Magnolia Southern Dining at Lakeside
Experience the rich traditions of Southern cooking through a rotating menu inspired by the Carolinas, Texas, Louisiana, and Florida. Signature dishes include smoky brisket, Nashville hot chicken, seafood gumbo, and fried green tomato po’boys, served with sides like collard greens, mac and cheese, and hush puppies. Desserts such as banana pudding, peach cobbler, and red velvet cake, along with sweet tea and peach punch, round out a dining experience that is both authentic and diverse for the West Campus community.
Star Ginger @ Wilbur inspired by Mai Pham
Nationally-acclaimed Chef Mai Pham of Sacramento’s Lemon Grass Kitchen and Star Ginger showcases her fresh Southeast Asian cuisine at Wilbur Dining’s Star Ginger. Menus feature the bright flavors of Vietnam, Thailand, and beyond, from hearty authentic Thai curries and grilled meats to fresh, flavorful Vietnamese noodle soups and salads.
Cardinal Sage @ Stern inspired by Iliana de la Vega
Prominent Mexican-born Chef Iliana de la Vega of Austin’s celebrated El Naranjo restaurant, incorporates her innovative Oaxacan flavors into the menu at Cardinal Sage, located at Stern Dining. The menus offer a range of modern Mexican favorites featuring slow-marinated meats, fresh house-made salsas, and flavorful rice and bean dishes cooked from scratch. Chef Iliana de la Vega's culinary genius was honored in 2022 with The James Beard Foundation's Best Chef award in the first-ever Texas category.
Lemon Grass Kitchen @ Casper inspired by Mai Pham
Nationally-acclaimed Chef Mai Pham of Sacramento’s Lemon Grass Kitchen and Star Ginger showcases her fresh Southeast Asian cuisine at Casper’s Lemongrass Kitchen. Similar to Star Ginger, Lemon Grass incorporates the bold flavors of Southeast Asian cuisine, but in a uniquely vegetarian format.
Meet Your Dining Team
Get to know the talented chefs and dedicated staff who prepare your meals every day.
Menus & Dietary Information
Explore daily menus for all campus dining locations. View allergen information for each dish, and use our handy filters to quickly find gluten-free, vegetarian, or vegan options.
Meal Plans
R&DE Stanford Dining, Hospitality and Auxiliaries meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.
Eat Well @Stanford
The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs, please contact nutritionist@stanford.edu.