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Wilbur Dining

WILBUR DINING
Sequoia & Hyperion

Hours   |   Location   |   Meal Plans   |   Menus & Dietary Information   |   Eat Well @Stanford   |   Staff

 

Welcome Students!

Visit our Meal Plans page for more information on Academic Year 2023-24 Meal Plans. 

 

R&DE Stanford Dining, Hospitality and Auxiliaries remains committed to the health, security, safety, and well-being of our students who are on campus, and that of our dedicated staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures through R&DE Stanford Dining's CleanDining program

 

Hours

Spring Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 9:00 a.m.
Lunch: 11:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.

Saturday - Sunday
Brunch: 10:30 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.

 

Summer Quarter Hours
Closes after dinner June 12th.

 

 

Star Ginger @ Wilbur inspired by Mai Pham

Nationally-acclaimed Chef Mai Pham of Sacramento’s Lemon Grass Kitchen and Star Ginger showcases her fresh Southeast Asian cuisine at Wilbur Dining’s Star Ginger. Menus feature the bright flavors of Vietnam, Thailand, and beyond, from hearty authentic Thai curries and grilled meats to fresh, flavorful Vietnamese noodle soups and salads.

Location

658 Escondido Road, Stanford, CA 94305

Find Wilbur Dining on Google maps

Meal Plans

R&DE Stanford Dining, Hospitality and Auxiliaries meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.

Menus & Dietary Information

Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.

Eat Well @Stanford!

The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs, please contact nutritionist@stanford.edu.

More

 

Meet our staff

Ebru Epir

Ebru Epir

Senior General Manager
epir@stanford.edu

Mychel Brewster

Executive Chef
mychelb@stanford.edu

Jonah Pavon

Jonah Pavon

Sous Chef
jpavon@stanford.edu

Adrian Macabenta

Sous Chef
adrian.macabenta@stanford.edu

Sharmaine Porter

Sharmaine Porter

Hospitality Supervisor
sporter4@stanford.edu  

  

Lizzie Rizcalla

Lizzie Rizcalla

Shift Lead
lizreric@stanford.edu

  

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Have a question or comment? Contact us!